Tokyo Cafe

Hand sliced beef in a homemade spicy sauce topped with scallions.

Green onions, peas, carrots, egg.

Fresh cut potato fries seasoned with Japanese spices and chili mayo dipping sauce.

Dumplings filled with ground pork and vegetables.

With kosher salt.

Yellowtail, fried jalapeno, avocado, cucumber, chili mayo, Sriracha, scallions.

Dumplings filled with ground pork and vegetables.

Spicy, garlic, sesame oil, togarashi, tamari.

With kosher salt.

Baked avocado stuffed with crab mix and shrimp.

Fresh cut potato fries seasoned with Japanese spices and chili mayo dipping sauce.

Traditional Japanese street food. Savory pancake mixed with noodles, egg and green onions, teriyaki sauce, Japanese mayo, dancing bonito.

Thin slices of yellowtail sashimi, garnished with jalapenos, cilantro, Sriracha and ponzu dressing.

Spicy tuna, avocado, creamy krab, sushi rice, micro greens.

Tempura rock shrimp, tossed in chili mayo, Japanese pepper and scallions.

Barbacoa stuffed in dough, formed into a dumpling, steamed, then pan-fried. Served with black garlic dipping sauce. Two bao per order.

Tempura and white soy.

(3) Beef and chicken open faced dumplings, steamed then pan fried, and served with a spicy garlic sauce

house-made furikake coated riblets, lightly smoked with apple wood, then flash fried for crispiness.

White miso broth, mushrooms, tofu, green onions.

Mixed baby spinach, carrots, sesame seeds.

Sushi (2 pieces).

Sushi (2 Pieces)

Sushi (2 Pieces)

Black tiger shrimp. Simple traditional rolls, seaweed out, cucumber, 6 per order.

Yellowtail. Simple traditional rolls, seaweed out, cucumber, 6 per order.

Smoked salmon. Simple traditional rolls, seaweed out, cucumber, 6 per order.

Big eye tuna. Simple traditional rolls, seaweed out, cucumber, 6 per order.

Fresh salmon. Simple traditional rolls, seaweed out, cucumber, 6 per order.

White tuna. Simple traditional rolls, seaweed out, cucumber, 6 per order.

Fresh water eel. Simple traditional rolls, seaweed out, cucumber, 6 per order.

Kanikama, avocado, cucumber, sesame seeds.

California roll topped with avocado, tuna, salmon, yellowtail and white tuna.

Smoked salmon, cream cheese, avocado, cucumber.

Fresh salmon, cream cheese, avocado, cucumber.

Panko crusted shrimp, avocado, cucumber, radish sprouts, eel sauce.

Eel roll, topped with sliced avocado and eel sauce.

Cucumber, avocado, carrots.

With cucumber.

Fried soft shell crab, avocado, cucumber, radish sprouts, eel sauce.

Yellowtail, fried jalapeno, avocado, cucumber, chili mayo, Sriracha, scallions.

Avocado, cream cheese, krab mix, spicy tuna, tiger shrimp, four seasoned sauces.

Salmon, cream cheese, scallions, panko crusted, eel sauce, wasabi mayo.

Panko crusted shrimp, krab, spicy tuna, fresh jalapeno, yuzu tobiko.

California roll, fresh salmon, chili mayo.

Panko krab, avocado, cucumber, cream cheese, tempura crunch, eel sauce.

Tempura roll topped with avocado, tuna, eel sauce, chili mayo.

Tuna, avocado, tempura crunch, spicy crab, togarashi.

Smoked salmon, krab, cream cheese, mango.

Mango, krab, cream cheese, topped with tuna and white tuna, wasabi and chili mayo.

Panko shrimp, krab, cream cheese and four seasoned sauces.

Krab, avocado, smoked salmon, mango, cream cheese topped with four assorted sashimi and chili mayo.

Spicy salmon, avocado, yamagobo (pickled burdock/carrot), topped with seared white tuna, green onion and ponzu.

Hand sliced beef in a homemade spicy sauce topped with scallions.

Grilled chicken (dark meat) glazed with our homemade teriyaki sauce.

Blended miso, shoyu and chicken broth, green onions, roasted seaweed, soft boiled soy egg, black garlic oil, narutomaki fish cake and choice of pork loin or pork belly.

Spicy blend of miso, shoyu and chicken broth, green onions, sauteed onions, poached egg, black garlic oil, furikake seasoning and ground pork and beef.

Stir-fried noodles with cabbage, carrots, onions, furikake and choice of meat.

Green onions, peas, carrots, egg.

Panko crusted all-natural chicken breast, sweet sesame dipping sauce.

Tempura Pacific cod, yuzu-tartar sauce, malt black vinegar and our award winning Tok fries.

Pan-seared Faroe Island salmon, roasted Brussels sprouts, black vinegar caramel.

Miso marinated cod, pan-seared and served over sauteed spinach greens and tomatoes.

Side of steamed rice

Side of steamed brown rice

Sparkling Water

Seared A5 wagyu (Japanese beef) sushi with scallions and ponzu. 2 pieces

Inside is filled with asparagus, avocado, and yellowtail. Topped with seared salmon, chinese mustard, shishito relish, and fried garlic.

Set of chopsticks

Fork

soy sauce packet