Two Ten Jack
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Two Ten Jack
1110 Market St suite #FC4Opens Today at 5:00 PM
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Popular Items
Crispy Rice & Spicy Tuna
Hawaiian big eye tuna, crispy rice tots, sweet soy.
$11.00
Tori Paitan Shoyu
Crechicken broth, tsukune, shoyu tare, kale, shimeji
Mushroom, rayu, soft egg. Consuming raw or undercooked meats & fish increases risk of foodborne illness.
$18.00
Spicy Crab Noodles
Crab butter mazemen, black pepper, kokuto, sweet red crab, tobanjan.
$21.00
Crispy Brussels
Miso vin, sesame, rice krispies.
$11.00
Small Plates
Edamame
$6.00
Tsukemono
Daily house pickles.
$6.00
Seaweed Salad
Hijiki, wakame, ogo, hibachi dressing.
$8.00
2-10 Salad
Cabbage, radishes, peas, bacon, egg, nori green goddess.
$9.50
Poke
Tuna, gyoza chips, chili oil, apple, radishes. Consuming raw or undercooked meats & fish increases risk of foodborne illness.
$11.00
Yellowtail Jalapeno*
Amazu ponzu, cilantro. Consuming raw or undercooked meats & fish increases risk of foodborne illness.
$10.00
Crispy Brussels
Miso vin, sesame, rice krispies.
$11.00
Pork Gyoza
Inaka ponzu.
$10.00
Tebasaki
Chicken wing, Kewpie, negi
$10.00
J.F.C.
Japanese fried chicken & negi dip.
$10.00
Okonomi-Age
Tots, pork, shrimp, okonomi toppings.
$12.00
Crispy Rice & Spicy Tuna
Hawaiian big eye tuna, crispy rice tots, sweet soy.
$11.00
Fried Rice
Country sausage & onsen egg.
$15.00
Takoyaki
Hushpuppies, octopu, miso butter.
$12.00
Shishito Peppers
caesar / sansho / garlic bread furikake
$11.00
Ramen & Noodles
Tonkotsu
Creamy pork broth, chashu, shio tare, menma,
Kikurage, mayu, soft egg. Consuming raw or undercooked meats & fish increases risk of foodborne illness.
$18.00
Tantanmen
Spicy pork, takana, sesame, rayu.
$15.00
Tori Paitan Shoyu
Crechicken broth, tsukune, shoyu tare, kale, shimeji
Mushroom, rayu, soft egg. Consuming raw or undercooked meats & fish increases risk of foodborne illness.
$18.00
Yasai Shoyu
Clear vegetable broth, burnt corn, collard greens, benishoga, mayu.
$18.00
Spicy Crab Noodles
Crab butter mazemen, black pepper, kokuto, sweet red crab, tobanjan.
$21.00
Garlic Noodles
Crab butter mazemen, black pepper, kokuto.
$15.00
Tokyo Shoyu
clear chicken broth, chashu, ramen egg, collard greens, shoyu tare, classic noodles
$16.00
Kushiyaki
Tsukune
1 skewer per order. Chicken meatball & tare.
$6.00
Negima
1 skewer per order. Chicken thigh, green onion, tare.
$5.00
Sasami
1 skewer per order. Chicken breast & wasabi.
$6.00
Pork Belly
1 skewer per order. Mustard ponzu.
$6.00
Skirt Steak
1 skewer per order. Sorghum soy.
$8.00
Shishito Pepper
1 skewer per order. Pork filled, good shoyu.
$7.00
Asaparagus & Bacon
1 skewer per order. Sea salt.
$5.00
Kurobuta Sausage
1 skewer per order. Spicy Japanese mustard.
$6.00
Hotate
1 skewer per order. Scallop & karashi soubise.
$9.00
Shiitake
1 skewer per order. Shiitake salt & kabayaki.
$5.00
Corn
1 skewer per order. Miso butter, horseradish.
$4.00
Cherry Tomato
1 skewer per order. Wasabi oil.
$4.00
Avocado
1 skewer per order. Mustard ponzu & wasabi.
$5.00
Sushi | Makimono
Lucky Belly
Puffed tofu, shiitake, daikon, carrot, avocado.
$11.00
Always Sunny
Smoked salmon, cream cheese, avocado, b+b pickle, crunchy salmon skin. Consuming raw or undercooked meats & fish increases risk of foodborne illness.
$13.00
St. Elmo’s Fire
Tuna, cucumber, spicy soy, jalapeno, citrus tobiko. Consuming raw or undercooked meats & fish increases risk of foodborne illness.
$13.00
Gojira
Panko shrimp, jalapeno, cream cheese, habanero Sriracha.
$14.00
Sushi | Nigiri or Sashimi
Tuna | Maguro
2 pieces. Consuming raw or undercooked meats & fish increases risk of foodborne illness.
$8.00
Salmon | Sake
2 pieces. Consuming raw or undercooked meats & fish increases risk of foodborne illness.
$7.00
Yellowtail | Hamachi
2 pieces. Consuming raw or undercooked meats & fish increases risk of foodborne illness.
$7.00
Scallop | Hotate
2 pieces. Consuming raw or undercooked meats & fish increases risk of foodborne illness.
$8.00
Order Summary
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