GoldenCrown Kitchen

Ewa agoyin is a popular Nigerian street food consisting mashed, spicy black-eyed peas (beans) served with a rich and flavorful stew known as agoyin sauce.

Nigerian rice and beans, a combination of rice and beans cooked together with a side of fried buka stew.

Yam and egg is a simple and popular Nigerian dish where yam is typically boiled or fried and served alongside scrambled or fried eggs. It's a hearty and satisfying meal often enjoyed for breakfast or as a quick lunch.

Asun (very spicy roast goat) chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero and bell peppers.

Beef suya are skewered and grilled or roasted pieces of beef, often marinated in a flavorful blend of spices. They make for a tasty and convenient way to enjoy beef, either as a snack or part of a larger meal.

The spicy, chewy peppered snail consists of boiled snails sautéed in onions, peppers, and spice.

Chopped 1/4 leg thigh chicken marinated in Nigerian seasonings, steamed and grilled, topped with organic yaji spice, creamy in house sauce served with onions & tomatoes. Sausage, chicken pe.

Peppered cow skin, locally known as "Onmo," is a dish made from cowhide, usually boiled and then sautéed in a spicy pepper sauce. It's known for its chewy texture and bold, flavorful taste.

Small chops refer to a variety of finger foods and appetizers served at social gatherings and events. These can include spring rolls, samosas, chicken wings, puff-puff (fried dough), and other bite-sized snacks.

Soup with combination of green and red colored peppers together with onions and Nigerian spice.

Melon soup with fufu or poundo with protein of your choice.

Stir-fried in frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

A smooth tasty mashed potato-like food but heavier, popular all over Nigeria, often eaten with vegetable soup. Served with choice of protein: goat meat, fried beef or croaker fish

Jollof rice is stirred in tomato paste, scotch bonnet, onions, salt, and other spices served with succulent tender fried beef.

Mashed yam which is boiled till tender and cooked in a blend of peppers, tomatoes, and onions.

Boiled white rice served with stew.

Taste spicy soup with beef, lamb goat and tripe, made with fresh herbs and Nigerian spice.

Soup with combination of green and red colored peppers together with onions and Nigerian spice.

Delicious spicy cow feet mixed in spicy palm oil paste.

A smooth like tasty mashed potato-like food.

Fried turkey is heated in vegetable oil, stirred in fried tomato sauce with habanero and native seasonings.

Taste spicy soup with beef, lamb goat and tripe, made with fresh herbs and Nigerian spice.