Stax Catering

**Minimum 20 people. Includes farm-fresh scrambled eggs, bacon strips or sausage patties, buttered grits or American fried potatoes and fresh baked biscuits. Breakfast entrees include complete buffet setup. Professional serving staff available upon request.

**Minimum 20 people. Includes farm-fresh scrambled eggs, bacon strips and Black Oak ham, buttered grits or American fried potatoes and fresh baked biscuits. Breakfast entrees include complete buffet setup. Professional serving staff available upon request.

**Minimum 20 people. **Not available Sat. or Sun. 7am to 2pm Includes farm-fresh scrambled eggs, bacon strips and Black Oak ham, buttered grits or American fried potatoes and French toast with butter and syrup. Breakfast entrees include complete buffet setup. Professional serving staff available upon request.

**Minimum 20 people and 48 hour notice. **Not available Sat. or Sun. 7am to 2pm Assorted breakfast pastries, fresh seasonal fruit bowl, assorted cereal and milk, assorted Greek yogurt and granola, farm fresh scrambled eggs, bacon strips and Black Oak ham, buttered grits or American fried potatoes and French toast served with butter and syrup. Breakfast entrees include complete buffet setup. Professional serving staff available upon request.

Assorted Breakfast Juices

Serves 8.

Serves 8.

Serves 8.

**Minimum 15 people. Char-grilled, all-natural chicken strips, pita wedges, tomatoes, red onions, and tzatziki cucumber onion yogurt sauce on the side. It's All Greek To Me entrees are served with a Greek Salad and your choice of oven roasted Greek potatoes or rice pilaf. Entrees include complete buffet setup. Professional serving staff available upon request.

**Minimum 15 people. Sliced seasoned beef and lamb, pita wedges, tomatoes, red onions, and tzatziki cucumber onion yogurt sauce on the side. It's All Greek To Me entrees are served with a Greek Salad and your choice of oven roasted Greek potatoes or rice pilaf. Entrees include complete buffet setup. Professional serving staff available upon request.

**Minimum 15 people. Juicy and full of flavor 10oz bone-in pork chop char-grilled to perfection and topped with our house-made Greek butter sauce. It's All Greek To Me entrees are served with a Greek Salad and your choice of oven roasted Greek potatoes or rice pilaf. Entrees include complete buffet setup. Professional serving staff available upon request.

**Minimum 15 people. Char-grilled, all-natural chicken breast, pita wedges and tzatziki cucumber onion yogurt sauce on the side. It's All Greek To Me entrees are served with a Greek Salad and your choice of oven roasted Greek potatoes or rice pilaf. Entrees include complete buffet setup. Professional serving staff available upon request.

**Minimum 15 people and 72 hour notice. Slow-braised rib roast with carrots, celery, onion, beef jus and home-style beef gravy. Entrees served with fresh tossed green salad, your choice of vegetable of the day, Greek potatoes, mashed potatoes or rice pilaf and fresh baked rolls. Entrees include complete buffet setup. Professional serving staff available upon request.

**Minimum 15 people and 72 hour notice. Our homemade fresh ground 100% Black Angus chuck meatloaf topped with sautéed mushrooms, brown madeira wine gravy and fresh green onions. Entrees served with fresh tossed green salad, your choice of vegetable of the day, Greek potatoes, mashed potatoes or rice pilaf and fresh baked rolls. Entrees include complete buffet setup. Professional serving staff available upon request.

**Minimum 15 people Fresh, never frozen, hand patties Black Angus char-grilled and topped with sautéed mushrooms, sautéed onions and our homestyle gravy. Entrees served with fresh tossed green salad, your choice of vegetable of the day, Greek potatoes, mashed potatoes or rice pilaf and fresh baked rolls. Entrees include complete buffet setup. Professional serving staff available upon request.

(Vegetarian/Gluten-Free Available) **Minimum 15 people. Two skewers of onions, peppers, tomatoes and mushrooms char-grilled and topped with an Athenian butter sauce. Entrees served with fresh tossed green salad, your choice of vegetable of the day, Greek potatoes, mashed potatoes or rice pilaf and fresh baked rolls. Entrees include complete buffet setup. Professional serving staff available upon request.

(Gluten-Free Available) **Minimum 15 people. Two skewers of all natural chicken, onions, peppers and mushrooms chargrilled and topped with an Athenian butter sauce. Entrees served with fresh tossed green salad, your choice of vegetable of the day, Greek potatoes, mashed potatoes or rice pilaf and fresh baked rolls. Entrees include complete buffet setup. Professional serving staff available upon request.

**Minimum 15 people. Boneless breast of all natural chicken stuffed with fresh spinach, fresh mozzarella and sun-dried tomatoes. Entrees served with fresh tossed green salad, your choice of vegetable of the day, Greek potatoes, mashed potatoes or rice pilaf and fresh baked rolls. Entrees include complete buffet setup. Professional serving staff available upon request.

**Minimum 15 people. Pan sauteéd breast of all natural chicken topped with fresh asparagus, melted mozzarella cheese and finished with a wild mushroom Madeira sauce. Entrees served with fresh tossed green salad, your choice of vegetable of the day, Greek potatoes, mashed potatoes or rice pilaf and fresh baked rolls. Entrees include complete buffet setup. Professional serving staff available upon request.

**Minimum 15 people. Boneless breast of all natural chicken with mushrooms, smoked bacon, shallots, green onions and garlic in a red wine sauce. Entrees served with fresh tossed green salad, and your choice of vegetable of the day, Greek potatoes, mashed potatoes or rice pilaf and fresh baked rolls. Entrees include complete buffet setup. Professional serving staff available upon request.

**Minimum 20 people. Vegetarian Penne pasta, ricotta, asiago, parmesan, romano, mozzarella, tossed with fresh basil and marinara sauce with a touch of cream. (V)

Vegetarian **Minimum 20 people. Fettuccine pasta tossed in a delicious parmesan cream sauce. Entrees served with tossed green salad and fresh baked rolls. Entrees include complete buffet setup. Professional serving staff available upon request.

**Minimum 20 people or more and 24 hour notice. Baked layers of pasta, ricotta, mozzarella, seasoned ground beef and fresh basil topped with meat sauce. Entrees served with tossed green salad and fresh baked rolls. Entrees include complete buffet setup. Professional serving staff available upon request.

(Vegetarian) **Minimum 20 people or more and 24 hour notice. Assorted garden fresh vegetables layered with pasta, ricotta, mozzarella and topped with marinara sauce. Entrees served with tossed green salad and fresh baked rolls. Entrees include complete buffet setup. Professional serving staff available upon request.

**Minimum 20 people. Spaghetti topped with our homemade meat sauce and parmesan cheese. Entrees served with tossed green salad and fresh baked rolls. Entrees include complete buffet setup. Professional serving staff available upon request.

(Vegetarian) **Minimum 20 people. Pasta tossed with steamed vegetables with your choice of marinara or cream sauce. Entrees served with tossed green salad and fresh baked rolls. Entrees include complete buffet setup. Professional serving staff available upon request.

**Minimum 15 people. Boneless breast of all natural chicken topped with marinara sauce and melted mozzarella cheese. Served with spaghetti marinara. Entrees served with tossed green salad and fresh baked rolls. Entrees include complete buffet setup. Professional serving staff available upon request.

(Vegetarian/Gluten-Free Available) **Minimum 20 people. Mixed organic field greens, apples, grapes, caramelized pecans, Clemson bleu cheese crumbles and dried cranberries. Served with a Mediterranean vinaigrette and pita wedges. Entrees include complete buffet setup. Professional serving staff available upon request.

(Gluten-Free Available) **Minimum 20 people. Fresh mixed organic greens with tomato, onion, egg, aged cheddar cheese and char-grilled all natural chicken strips. Served with ranch dressing and pita wedges. Entrees include complete buffet setup. Professional serving staff available upon request.

(Vegetarian/Gluten-Free Available) **Minimum 20 people. A delicious blend of fresh organic greens, Greek feta cheese, Kalamata olives, sliced pepperoncini, onion and tomato. Served with a Mediterranean vinaigrette and pita wedges. Entrees include complete buffet setup. Professional serving staff available upon request.

(Vegetarian) **Minimum 20 people. . Organic mixed field greens, fresh strawberries and blueberries, chevre goat cheese rolled with Georgia pecans, dried cranberries and green onions. Served with our homemade Mediterranean dressing and pita wedges. Entrees include complete buffet setup. Professional serving staff available upon request.

**Minimum 20 people. Sliced turkey served with lettuce, tomato and mayonnaise on sliced sourdough Greek bread. Sandwiches may be boxed or served on trays and are accompanied with your choice of potato chips, pasta salad or potato salad. Entrees include complete buffet setup. Professional serving staff available upon request.

**Minimum 20 people. Char-grilled all natural chicken breast served with lettuce, tomato and mayonnaise on a sesame bun. Sandwiches may be boxed or served on trays and are accompanied with your choice of potato chips, pasta salad or potato salad. Entrees include complete buffet setup. Professional serving staff available upon request.

**Minimum 20 people. Sliced Black Oak ham served with lettuce, tomato and mayonnaise on sliced sourdough Greek bread. Sandwiches may be boxed or served on trays and are accompanied with your choice of potato chips, pasta salad or potato salad. Entrees include complete buffet setup. Professional serving staff available upon request.

**Minimum 20 people. Entrees include complete buffet setup. Professional serving staff available upon request.

**Minimum 20 people. Entrees include complete buffet setup. Professional serving staff available upon request.

(Vegan) **Minimum 20 people. Avocado, spinach, tomato, red onion, lettuce, roasted red peppers and mushrooms. Served in a flour tortilla with Mediterranean dressing on the side. Wraps may be boxed or served on trays and are accompanied with your choice of potato chips, pasta salad or potato salad. Entrees include complete buffet setup. Professional serving staff available upon request.

**Minimum 20 people. Char-grilled all natural chicken, bacon, shredded lettuce, tomatoes, red onion and Swiss cheese wrapped in a flour tortilla. Served with honey mustard dressing on the side. Wraps may be boxed or served on trays and are accompanied with your choice of potato chips, pasta salad or potato salad. Entrees include complete buffet setup. Professional serving staff available upon request.

**Minimum 20 people. Bowl of fresh mixed greens, tomatoes, imported Kalamata olives, sliced red onion, grated aged cheddar cheese, seasoned croutons, chopped bacon and mushrooms. Entrees include complete buffet setup. Professional serving staff available upon request.

**Minimum 20 people. Our Gourmet 100% Black Angus Chuck burger is FRESHLY GROUND EVERY DAY and accompanied with our homemade brioche bun baked fresh daily at Stax Bakery, lettuce, tomato, pickles, American and Swiss cheeses. Burger platter buffet served with your choice of potato chips, pasta salad or potato salad. Entrees include complete buffet setup. Professional serving staff available upon request.

**Minimum 20 people. Fajitas are served with sautéed onions and peppers, flour tortillas, lettuce, shredded Monterrey and cheddar cheese, sour cream, your choice of Mexican rice or black beans and one complimentary fixin’. Entrees include complete buffet setup. Professional serving staff available upon request.

(Vegetarian) **Minimum 20 people. Fresh greens served with Mediterranean and ranch dressings accompanied with a large Idaho baked potato served with sour cream, shredded cheddar cheese, bacon bits and fresh baked rolls. Entrees include complete buffet setup. Professional serving staff available upon request.