Sushi Hana

Eel and avocado.

Vegetarian. Avocado maki topped with pumpkin tempura and green onions, drizzled with sweet chili sauce.

Salmon. Fresh or smoked.

Seared tuna and avocado, rolled in tempura bits and topped with green onions and spicy unagi sauce.

Served with soup, salad and rice.

Served with soup, salad and rice. Sushi combinations include California roll, maguro, sake and unagi.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice. Sushi combinations include California roll, maguro, sake and unagi.

Served with soup, salad and rice. Sushi combinations include California roll, maguro, sake and unagi.

Served with soup, salad and rice. Sushi combinations include California roll, maguro, sake and unagi.

Tempura, yakatori and sushi. Served with soup, salad and rice. Sushi combinations include California roll, maguro, sake and unagi.

Grilled chicken served on a bed of greens with strawberries, cantaloupe and sesame dressing.

Grilled chicken served on a bed of greens with strawberries, cantaloupe, raisins, peanuts, crunchy noodles and curry dressing.

Buckwheat noodles served with strawberries, cantaloupe, asparagus, avocado, Japanese watercress and sunomono dressing.

Grilled shrimp served on a bed of greens with fruit or vegetables and curry dressing.

Chicken, shrimp, calamari and vegetables. Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Katsu is lightly breaded and deep-fried, served on a bed of cabbage with its own special sauce. Served with soup, salad and rice.

Katsu is lightly breaded and deep-fried, served on a bed of cabbage with its own special sauce. Served with soup, salad and rice.

Katsu is lightly breaded and deep-fried, served on a bed of cabbage with its own special sauce. Served with soup, salad and rice.

Katsu is lightly breaded and deep-fried, served on a bed of cabbage with its own special sauce. Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Breaded and deep-fried.

Cucumber salad.

Fruit or vegetable.

Seasoned calamari salad.

Alcoholic.

Alcoholic.

Scallop mixed with spicy mayo, tobiko and green onions topped with tobiko.

Monk fish liver topped with hamachi kama sauce.

Imitation crab, avocado and cucumber.

California roll topped with fresh sake and lemon.

The real California roll, snow crab, avocado and cucumber.

Tuna.

Salmon. Fresh or smoked.

Hamachi and green onion.

Eel and avocado.

Eel and cucumber.

Sea eel and cucumber.

Cucumber.

Spinach.

Japanese watercress.

Vegetable.

Pickled radish.

Fermented soy bean.

Cooked, dried gourd.

Seasoned burdock.

Pickled plum.

Tamago, kani kama, horenso and kampyo.

The real California roll topped with fresh sake and lemon.

Maguro, hamachi, shiro or tako.

Cold buckwheat noodles served with fresh ginger and wasabi.

Hot buckwheat noodle soup with shrimp and vegetables.

Hot noodle soup with vegetables.

Hot noodle soup with vegetables.

Hot noodle soup with vegetables.

Hot noodle soup with vegetables.

Hot noodle soup with vegetables.

Choice of protein with spicy sauce, green onions, avocado and tobiko.

Unagi and avocado topped with tobiko and black caviar.

Unagi and avocado, topped with assorted fish and unagi sauce.

Unagi, cucumber, green onion, squid and pickled garlic wrapped in avocado and topped with unagi sauce.

Shrimp tempura wrapped in avocado and topped with unagi.

Shrimp tempura wrapped in avocado and topped with kani, tobiko and green onions.

Shrimp tempura wrapped in avocado and topped with kani, tobiko and green onions.

Shrimp tempura and avocado, topped with spicy unagi sauce.

Shrimp tempura, avocado, Japanese mayonnaise, tobiko and veggies.

Shrimp tempura wrapped in avocado and topped with maguro, kani and tobiko.

Shrimp tempura and kani kama, topped with sake and spicy sauce then baked.

Shrimp tempura, avocado and green onions topped with Sriracha, cilantro, jalapenos and spicy mayo.

Shrimp tempura and asparagus in soy paper topped with sweet chili sauce.

Coconut shrimp, cucumber and avocado topped with sweet chili sauce and green onions.

Seared tuna and avocado, rolled in tempura bits and topped with green onions and spicy unagi sauce.

Maguro and avocado wrapped in sake and tobiko, served with a wasabi dipping sauce.

Maguro pokie with cucumber and avocado.

Deep fried spicy tuna roll.

Roasted garlic, avocado and cream chese topped with baked hamachi and spicy sauce.

Baked California roll, topped with sweet and spicy salmon and roasted garlic, sprinkled with pickled garlic and green onions.

California roll deep-fried.

Vegetarian. Avocado maki topped with pumpkin tempura and green onions, drizzled with sweet chili sauce.

Vegetarian. Sweet potato tempura and avocado.

Grilled salmon, avocado and veggies, deep-fried and served with a curry dipping sauce.

Sake, cream cheese and avocado.

Fresh sake, roasted garlic, cream cheese and kaiware wrapped in avocado and topped with unagi sauce.

Cucumber, avocado and pickled garlic topped with mixed salmon, Sriracha, green onions, sesame oil and sesame seeds.

Avocado, sake and kani kama, katsu style topped with spicy unagi sauce.

Salmon skin, tobiko, cucumber, gobo and dried shaved bonito.

Kani kama, calamari tempura, cucumber, avocado, roasted garlic, pickled garlic and cream cheese.

Soft shell crab tempura, avocado and veggies.

Marinated steak, onion tempura, avocado and spicy sauce.

Chicken tempura and avocado topped with tempura bits and curry sauce.

Sesame chicken, cucumber and avocado, topped with sesame sauce.

Avocado and jalapeno topped with sauteed shrimp and veggies, sprinkled with cilantro.

Chef's choice.

Maguro pokie on a bed of local greens topped with seaweed salad.

Grilled hamachi cheek served over cabbage with a dipping sauce.

Grilled salmon cheek served over cabbage with a dipping sauce.

Grilled unagi on sushi rice.

Assorted sashimi on sushi rice.

8 pieces nigiri sushi and a California roll.

Ten assorted nigiri, California roll and rock and roll.

Fifteen assorted nigiri, rock and roll, tekka and California roll.

Curry dressing, ponzu sauce, sesame dressing, spicy mayo, spicy unagi sauce, sunomono dressing, sweet chili mayo, tempura sauce, unagi sauce, or wasabi dipping sauce.

Non-alcoholic.

Call the restaurant for your gift card Phone Number: (707) 823-3778