Ttowa Restaurant

Rice topped with over easy egg, served with assorted veggies and choice of chicken, beef, pork, or tofu.

Four steamed buns stuffed with fire grilled chicken.

Thick ramen noodle, savory sauce, egg yolk and short ribs.

Rice flour rolled into a small sticks, blanched and sauteed in fermented chili paste for a crispy and chew delight.

Medium-spicy bits of grilled chicken breast sauteed in fermented chili paste just before serving.

Sweet potato noodles sauteed in sesame oil and tossed with mushrooms, scallions, carrots and onions.

Four steamed buns stuffed with fire grilled chicken.

Thinly sliced pork belly sauteed with onions, garlic, peppers and chives served with 10 steamed buns.

Korean style tacos with your choice of delicious Grilled Korean meat options topped with pico de gallo.

Rice bowl seasoned with cilantro and lime with the choice delicious grilled Korean meat options topped with pico de gallo.

Sweet potato noodles sauteed in sesame oil and tossed with mushrooms, scallions, carrots and onions.

Wheat flour based pancake filled with shrimp, squid, scallops and green ion served with soy sesame sauce.

Rice flour rolled into a small sticks, blanched and sauteed in fermented chili paste for a crispy and chew delight.

Medium-spicy bits of grilled chicken breast sauteed in fermented chili paste just before serving.

Our rice cakes served with shrimp, squid,scallops, mussels and clams.

Thinly sliced pork belly sauteed with onions, peppers, garlic, brussels sprouts and fermented chili paste.

Thick, handmade noodles topped with a pork and squash black bean paste.

Savory, thinly sliced marinated rib eye pan fried in its own sauce just before serving.

Grilled Korean beef short ribs.

Spicy, buttery garlic shrimp served over rice

Shrimp, squid, scallops, clams and mussels served with noodles in a chili paste based sauce and pork.

Fermented spicy cabbage based stew made with pork, scallions, and soft tofu.

Medium spicy soft , chopped tofu stew served with your choice of beef, pork, seafood, or veggies.

Fermented spicy cabbage based stew made with pork, scallions, soft tofu and bacon.

Thick ramen noodle, savory sauce, egg yolk and short ribs.

Mrs/ Park might make the best chicken noodle soup you ever had: try it and decide for yourself

Rice topped with over easy egg, served with assorted veggies and choice of chicken, beef, pork, or tofu.