Luna Blu

Deep-fried Monterey calamari and zucchini served with a spicy marinara sauce dip.

Sauteed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread.

Homemade filet mignon meatballs braised in a marinara sauce topped with Mozzarella.

Prime beef tenderloin thinly sliced, topped with arugula, capers, shaved Parmigiano and a touch of mustard.

Toasted bread topped with warm burrata cheese and truffle cream

Homemade potato croquette stuffed with organic chicken and mozzarella served with jalapeno alioli sauce

Homemade tomato and basil soup.

Homemade rock crab bisque with zucchini and bell pepper puree.

Fresh Mediterranean mussels sauteed in a spicy marinara sauce

Organic baby arugula with marinated pear and caramalized walnuts in a lemon dressing, topped with shaved parmesan (Add Wild salmon for an additional $17)

Marinated and grilled portobello mushroom served on a bed of arugula with pine nuts, sun-dried tomato and Parmesan in an Italian dressing.

Roasted beets and goats cheese tower, topped with chestnuts and thyme, in a honey balsamic dressing with avocado alioli

Organic romaine lettuce with homemade Caesar salad dressing, croutons, topped with Parmesan cheese. (Add free range grilled chicken for an additional $13)

Linguine pasta served with fresh Manila clams and cherry tomatoes in a white wine sauce with a touch of chili flakes.

Homemade spinach infused tagliatelle pasta served with beef and veal bolognese sauce

Homemade halfmoon ravioli filled with Ricotta and spinach, on a bed of marinara sauce topped with butter, sage and Parmesan.

Arborio rice with italian sausage meat, mushrooms, onion and gorgonzola cheese

Homemade squid ink fettucini pasta served with shrimps, wild gold chanterelle mushrooms and cherry tomatoes in a light spicy garlic white wine sauce

Homemade beet tagliolini pasta served with fresh Dungeness crab in a champagne cream sauce

Pan seared breaded organic chicken breast served with mushrooms and peas in a cream sauce. Served with your choice of side dish.

Pan seared 8 oz. filet mignon topped with a Dulce Latte gorgonzola cream sauce served on toasted bread

Pan seared Mediterranean Sea bass served with cherry tomatoes in a lemon sauce. Served with your choice of side dish.

Seared wild salmon filet with white wine, capers and lemon sauce. Served with your choice of side dish.

Grilled eggplant with mozzarella, green peas, basil, parmesan cheese and tomato sauce

Fresh salmon, monkfish, clams, mussels, calamari and prawns in a spicy tomato garlic broth

Served with tomato sauce

Homemade tiramisu, ladyfingers soaked in espresso, layered with Mascarpone cheese and chocolate dusted with semi-sweet chocolate.

Homemade chocolate mousse cake infused with vanilla topped with white chocolate cream.