Lennys Clam Bar and Italian Restaurant

Layers of ripened beefsteak tomatoes with fresh Mozzarella and homemade roasted peppers.

House specialty. A combination of calamari, scungilli and shrimp, seasoned with garlic and oil, salt, pepper, lemon and celery.

Our tender fried calamari, tossed with slicked hot cherry peppers, cherry tomatoes and garlic, served over a lemon white wine butter sauce.

With shaved fennel, red onion, Goat cheese and lemon pepper vinaigrette.

Penne pasta served with our special recipe and topped with a little red prosciutto sauce.

Black Angus steak, char-broiled to your liking. Comes with salad and potato.

Hawaiian-style marinated skirt steak served with mashed potatoes and a pineapple salsa. Comes with salad and potato.

Black Angus steak, char-broiled to your liking with a breaded and baked lobster tail. Comes with salad and potato.

Char-broiled 8oz. cheeseburger, served with lettuce, tomato, pickle, coleslaw. Comes with French Fries.

House specialty. A full rack of lean, tender meaty pork ribs cut from the choicest tenderloin and basted with our special original barbecue sauce. All entrees served with coleslaw, and choice of baked potato or French fries.

Lightly battered fried squid. All house specialties served with Lenny's famous sweet, medium or hot sauce.

Breaded and baked. All entrees served with salad, vegetable and potato.

Shrimp, mussels, scungilli and calamari sauteed in a marinara sauce. All entrees served with salad and linguine.

Breaded and baked lobster tail, shrimp and clams. All entrees served with salad and linguine.