Tusk Thai Cuisine

Stir-Fried thin rice noodles, bean sprouts, scallions, tamarind sauce, and egg, topped with crushed peanuts.

Deep-fried wonton skin filled with vegetables served with sweet and sour dipping sauce.

Dumplings filled with ground chicken and vegetables, fried and served with a sweet soy sauce.

Imitation crab, cream cheese, and celery wrapped in a wonton skin, deep-fried, and served with sweet and sour sauce.

Stir-fried rice with onions, scallions, peas, carrots, and eggs.

Stir-fried wide rice noodles with sweet soy sauce, broccoli, carrots, and eggs.

Deep-fried wonton skin filled with vegetables served with sweet and sour dipping sauce.

Deep-fried tofu cubes with a sweet and sour dipping sauce topped with crushed peanuts.

Dumplings filled with ground chicken and vegetables, fried and served with a sweet soy sauce.

Crispy deep-fried wontons filled with ground chicken, shrimp, and water chestnuts, served with sweet and sour sauce.

Lettuce cups filled with sweetly seasoned ground chicken, ground peanuts, cilantro and crispy noodles.

Deep-fried wonton wrapped shrimp with a sweet and sour dipping sauce.

Imitation crab, cream cheese, and celery wrapped in a wonton skin, deep-fried, and served with sweet and sour sauce.

Tofu, bean sprouts, cucumbers, carrots, rolled in a spring roll wrap, with plum dipping sauce.

Grilled turmeric chicken on skewers, served with cucumber salad and peanut sauce.

Soft rice paper stuffed with rice noodles, carrots, cucumbers, lettuce, mint, with a sweet sauce topped with crushed peanuts.

Pan-fried chive dumplings brushed with roasted garlic oil and served with sweet chili soy sauce.

Fried dumplings filled with sweet potato starch noodles, mushrooms, and tofu crumbles, served with a sweet soy sauce.

Squid sauteed with garlic, cilantro, chili, lemon juice, and olive oil.

Deep-fried butterflied shrimp coated in coconut flakes with a sweet and sour dipping sauce.

(Mild Spice) Thai hot and sour soup with mushrooms, cilantro, kaffir lime leaves, lemon grass, chili, and lime.

(Mild Spice) Savory coconut milk broth with mushrooms, chili, galangal, cilantro, and lime.

Wonton wrappers filled with chicken in a clear broth.

Stir-fried rice with mixed vegetables, scallions, and eggs.

Stir-fried rice with onions, scallions, peas, carrots, and eggs.

(Mild Spice) Stir-fried rice with bell peppers, onions, Thai basil leaves, and eggs.

Stir-fried rice with pineapple, onions, and eggs.

(Mild Spice) Stir-fried with curry power, bell peppers, onions, and eggs.

Stir-Fried thin rice noodles, bean sprouts, scallions, tamarind sauce, and egg, topped with crushed peanuts.

(Mild Spice) Stir-fried wide noodles, carrots, basil, tomatoes, bamboo shoots, bell peppers, bean sprouts, and chili peppers.

Pan-fried wide rice noodles topped with black bean sauce and broccoli.

Stir-fried wide rice noodles with sweet soy sauce, broccoli, carrots, and eggs.

Stir-fried clear noodles, mixed vegetables, eggs, mushrooms, and scallions.

Stir-fried noodles with carrots, onions, pea pods, cabbage and peanut sauce.

(Medium Spice) Stir-fried wide noodles with onions, garlic, bell peppers, bamboo shoots, chili peppers, and Thai basil leaves.

(Medium Spice) Stir-fry with spicy basil sauce, chili, basil, garlic, onions, mushrooms, and bell peppers.

(Medium Spice) Stir-fry with cashew nuts, baby corn, pineapple, onions, and bell peppers.

Stir-fry with shredded ginger, shitake mushrooms, onions, scallions, and bell peppers.

Honey, soy sauce, ginger, and rice wine marinated grilled chicken breast, with grilled pineapple.

(Spicy) Stir-fried with bell peppers, bamboo, carrots, basil, and kaffir lime leaves, made with a spicy green chili base.

(Spicy) Stir-fry with a spicy pepper blend, along with chili, bell peppers, onions, bamboo shoots, and basil.

(Mild) Stir-fried with roasted chili sauce, baby corn, carrots, water chestnuts, cabbage, and pea pods.

(Mild) Stir-fry meat with lemon grass, bell peppers, onions, carrots, and pea pods.

Sauteed in a garlic sauce with, cabbage, black pepper, and olive oil.

Grilled chicken in teriyaki sauce, sesame seed and sesame oil with steamed vegetables.

Stir-fried beef with garlic, broccoli, and oyster sauce.

Chicken stir-fried with peanut sauce over broccoli.

(Mild Sauce) Stir-fried with cashew nuts, baby corn, pineapple, onions, and bell peppers.

Battered and fried chicken stir-fried with a sweet and savory sesame sauce, with a side of steamed broccoli and carrots.

Battered and fried chicken stir-fried with a sweet and sour sauce, carrots, bell peppers, onions, pineapple, and tomatoes.

Mixed Vegetables stir fry with house sauce.

Grilled shrimp stir-fried with garlic, black pepper, lemongrass, cilantro, and served with steamed vegetables.

Stir-fried shrimp, scallop, squid, in a house sauce with baby corn, cabbage, carrots, ginger, and basil.

(Medium Spice) Deep-fried catfish slices stir-fried in a spicy curry sauce with green beans, eggplant, kaffir lime leaves, and basil.

Stir-fried clear noodles with black bean sauce, shrimp, onions, baby corn, pea pods, and shitake mushrooms.

(Medium Spice) Your choice of shrimp or tilapia stir-fried in traditional Thai red curry, with green beans, and lime leaves.

Deep-fried tilapia fillet topped with Thai sauce. Spicy flavor 1

(Medium Spice) Green coconut curry with peas, bamboo shoots, bell peppers, basil, and Thai herbs.

(Medium Spice) Red coconut curry with eggplant, bamboo shoots, bell peppers, basil, and Thai herbs.

(Mild Spice) Yellow coconut curry with potatoes and onions.

(Medium Spice) Panang curry base with bell peppers, lime leaves, basil, and coconut milk.

A thick stew made with a sweet yellow curry base, potatoes, pineapple, peanuts, and coconut milk.

(Medium Spice) Thin rice noodles topped with green curry, along with bell peppers, bamboo shoots, peas, and basil.

(Medium Spice) Wide rice noodles topped with panang curry, along with bell peppers, lime leaves, basil, and coconut milk.

(Mild Spice) Shrimp prepared in a fragrant coconut curry with tomatoes and peas.

Stir-fried chicken, scallops, shrimp, in soy ginger sauce with baby corn, pea pods, scallions, and shitake mushrooms.

(Medium Spice) Stir-fried scallops with garlic, ginger, onions, carrots, and pea pods.

Grilled salmon coated with a ginger teriyaki glaze and served with steamed vegetables.

(Medium) Crispy roasted duck topped with vegetables and basil leaves.

(Medium Spice) Panang curry sauce with bell peppers and basil over a grilled salmon filet.

Stir fried eggplant with garlic, bell pepper, mushroom, tomato, onion and basil in house sauce.

side of steamed broccoli, carrots, cabbage, and pea pods

side order of steamed flat rice noodles

(Mild Spice) Grilled beef, red onions, mint, chili, and lime dressing.

(Mild Spice) Ground chicken with red onions, mint, chili flakes, and lime dressing.

(Mild Spice) Ground chicken tossed with red onions, ginger, roasted peanuts, chili, cilantro, and lime dressing.

(Mild Spice) Fried tofu tossed with salad greens and home made dressing.

Fresh cucumber over lettuce with tomato and homemade sweet dressing

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