Stonewood Grill & Tavern

Fresh mixed greens, bacon, Bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons, Bleu cheese vinaigrette.

1/2 pound USDA Certified Angus Beef, lettuce, tomato, onion, pickle, cheese, toasted brioche bun with choice of side.

Lightly seasoned, flash fried topped with crumbled Blue cheese and a side of Blue cheese aioli and mild Buffalo sauce.

Fresh Atlantic salmon, chilled mustard dill glaze, toast points, chive aioli.

Sushi-grade ahi tuna rolled in seasonings and sesame seeds, seared rare, mixed greens, wasabi, ginger and a side of sesame ginger dressing.

Creamy spinach, melted Brie, tender lump crab, white Cheddar and Parmesan cheese crust with fresh-cut chips.

House breaded wings tossed in a mild Buffalo sauce, celery and carrot sticks, Bleu cheese dressing.

Garlic marinated steak tips, flash seared, horseradish sauce, gherkin pickles, toast points.

4 warm pretzel rolls.

Rich beef and onion broth, toasted croutons, melted Swiss.

Chopped clams, diced potatoes, onions, celery, cream.

Oak grilled ginger-lime marinated chicken, crispy wontons, sesame seeds, chilled sesame noodles, fresh mixed greens, Asian slaw and a side of sesame ginger dressing and ginger-lime dressing.

Chilled Iceberg, Bleu cheese dressing, grape tomatoes, crispy bacon, Bleu cheese crumbles.

Fresh mixed greens, bacon, Bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons, Bleu cheese vinaigrette.

[Field fresh greens, lemon infused olive oil, basil avocado aïoli, vine ripened tomatoes, diced Hass avocado, signature smoked salmon, hardwood smoked bacon strips]

Tender, grilled seasoned chicken breast on top of romaine lettuce, tossed in our house-made Caesar dressing, parmesan cheese, and garlic butter croutons.

Ponzu ginger glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions, crispy shallots, basil avocado aioli.

Santa Fe style chicken breast, poblano rice, black bean and corn salsa, pico de gallo, tortilla strips, basil avocado aioli, jalapeno.

Oak grilled chicken breast, hardwood smoked bacon, Swiss, lettuce, tomato, onion, pickle, toasted brioche bun, side of basil avocado aioli with choice of side.

1/2 pound USDA Certified Angus Beef, lettuce, tomato, onion, pickle, cheese, toasted brioche bun with choice of side.

Slow roasted thinly sliced prime rib, Swiss, side horseradish sauce, side of rosemary au jus, toasted brioche hoagie with choice of side.

Blend of short rib, brisket, and chuck, oak grilled and seasoned with Signature spice blend, fresh arugula, seasoned tomato slice, aged white cheddar, Four Rose's bourbon bacon jam, pretzel bun, and French fries.

Marinated chicken breast, white cheddar, bruschetta, field greens, balsamic drizzle, toasted brioche hoagie.

Apricot mustard, jalapeno glaze, sauteed green beans, poblano rice.

Shrimp and scallops, herb butter, house seasoning, sauteed green beans and poblano rice.

Crispy jumbo white shrimp, tartar and pineapple chili sauce on the side with fries and choice of one side.

Oak grilled, sesame ginger marinated ahi tuna, Asian slaw, scallions, and a side of sesame ginger and Sriracha aioli.

Seasoned and roasted Atlantic salmon stuffed and topped with our signature white cheddar lump crab crust and creole beurre blance, served with roasted potato wedges and baby kale medley.

Oak grilled shrimp tossed with our four cheese stuffed tri-colored tortellini, house made creamy basil pesto sauce, seasoned blistered tomatoes, topped with a prosciutto crisp.

Tender white chicken, mushrooms, carrots, onions and pea in a supreme sauce with baked puff pastry.

Oak grilled marinated brick chicken, Goat cheese, Sun-Dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc, potato medley.

Bone-in, center cut pork chop marinated in our signature sweet tea brine, oak grilled, bourbon glaze. Served with roasted garlic mashed potatoes and fresh sautéed baby kale.

10oz signature blend of short rib, brisket, and chuck, with our cabernet mushroom demi, roasted garlic whipped Yukon gold potatoes, and topped with crunchy onion frizzet.

Four cheese stuffed tri-colored tortellini, house made creamy basil pesto sauce, oak grilled chicken breast, seasoned blistered baby tomatoes, prosciutto crisp.

14oz tender, well-marbled, oak-grilled, aged, corn fed, Midwest beef seasoned with our signature seasoning and choice of side.

8 oz. Sirloin, oak-grilled, aged, corn fed, Midwest beef seasoned with our signature seasoning and choice of side.

Sweet tea brined, thick hand cut.

Oak grilled cheeseburger includes drink and choice of side.

Hand breaded chicken tenders includes drink and choice of side.

Oak grilled chicken breast includes drink and choice of side.

Velveeta mac and cheese includes drink and choice of side.

Classic creamed spinach .

House seasoned crispy French fries.

Green beans sauteed in garlic butter.

Marinated in our house vinaigrette and oak grilled.

Whipped potatoes, roasted garlic, butter and milk.

A twist on the great classic - Chocolate bread pudding and vanilla bean ice-cream with a side of warm bourbon glaze and a house-made chocolate cookie crisp.

Decadent four layer cake, orange Bavarian cream, shaved white chocolate and a side of whipped cream.

Graham cracker crust with a tart and tangy filling and a side of raspberry puree and whipped cream.

Heaping scoop of vanilla bean ice cream.

Moist rich chocolate cake, layers of creamy milk chocolate mousse, finished with a dark fudge icing, chocolate nibs and a side of whipped cream.

Still water.

Sparkling water.

Atlantic Salmon with choice of two sides.

Bowtie pasta, spinach, Sun-Dried tomatoes, asparagus, rich chardonnay cream sauce, griddled garlic bread Served with griddled garlic brioche rolls. Includes a family style salad, bread and butter, and fresh baked chocolate chunk cookies

Oak Grilled marinated brick chicken, goat cheese, Sun-Dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach,green beans, artichokes, lemon beurre blance. Served with griddled garlic brioche rolls. Includes 2 family style sides, a family style salad, bread and butter, and fresh baked chocolate chunk cookies.

Field fresh greens, lemon infused olive oil, basil avocado aioli, vine ripened tomatoes, diced Hass avocado, signature smoked salmon, hardwood smoked bacon strips.

Tender, grilled sesaoned chicken breast on top of romaine lettuce, tossed in our house-made Caesar dressing, parmesan cheese, and garlic butter croutons.

Crispy beer battered cold water cod lightly fried served with our seasoned French fries, house made cilantro coleslaw, and tartar.