Arepa Mia

Vegan. organic black beans and jasmine rice.

Vegan. Fresh made crispy fried yuca served with guasacaca sauce.

Vegetarian. Sliced green fried plantains served with cilantro sauce and salsa rosada.

Served with fresh cilantro sauce. Shredded grass-fed beef, organic black beans, fried sweet plantains & queso de ano.

Served with nata & guasacaca sauce. 2 per order. Shredded chicken, Cheddar cheese, caramelized onion & bell pepper.

Served with nata & guasacaca sauce. 2 per order. Shredded grass-fed beef, caramelized onion, bell pepper & Cheddar cheese.

Crispy fried arepa encrusted with house made chicharrón, stuffed with 12 hour riverview farm pork, caramelized onions, fresh cilantro, lime.

Roasted Butternut Squash & Turmeric from Riverview Farm Vegetarian and/or Vegan at request

100% Gluten free fried chicken breast encrusted with yuca and green plantain crumbs. Comes with lettuce, tomato, avocado, and mango salsa with cilantro.

Zucchini, yellow squash, roasted carrots, spinach, mushrooms, broccoli and swiss chard.

Vegetarian. Fried mini plain arepas served with nata.

Vegan. organic black beans and jasmine rice.

Vegan. Organic black beans Venezuelan style garnished with nata and cilantro sauce.

Vegan. Available in bowl (16 oz) or quart (32oz).

Vegetarian. Heart of palm, avocado, pickled red onion, sweet corn vinaigrette.

Vegetarian. Sliced green fried plantains served with cilantro sauce and salsa rosada.

Vegetarian. Freshly shaved yucca & green plantain served with nata & guasacaca sauce.

Vegan. Fresh made crispy fried yuca served with guasacaca sauce.

Vegetarian. Fried, overripe sweet plantains served with nata.

Organic green leaf lettuce, spinach, avocado, heart of palm, broccoli, tomato, red onion, shredded carrots, fresh cilantro and our delicious sweet corn vinaigrette on the side

A traditional Venezuelan dish, with shredded grass-fed beef, organic black beans, fried sweet plantains, queso de ano and jasmine rice.

Grilled or fried organic chicken breast served with fried green plantains (tostones), salad greens and jasmine rice.

Vegetarian. The Venezuelan version of a full breakfast. It is made of 2 scrambled eggs mixed with onion and tomato, organic black beans topped with shredded queso de ano, and served with a plain arepa.

Grass-fed beef roasted for 12 hours with red wine, cumin & sugar cane, served with jasmine rice, fried sweet plantains, & seasonal vegetables.

Grilled or fried tilapia served with fried green plantains (tostones), salad greens and jasmine rice.

Georgia shrimp fried in a Yuca and Green plantain batter, served with Jasmine rice, seasonal salad and three tostones.

Served with fresh cilantro sauce. shredded chicken, caramelized peppers, onions with Cheddar.

Served with fresh cilantro sauce. Shredded chicken, lettuce, tomato, avocado, Guayanes cheese, fried sweet plantains, Thai chili and cilantro sauce.

Served with fresh cilantro sauce. Fried or grilled chicken breast, Thai chili, avocado, lettuce, tomato.

Vegetarian. Served with fresh cilantro sauce. Organic black beans, fried sweet plantains, caramelized onions, roasted red peppers and queso de ano.

Served with fresh cilantro sauce. Shredded grass-fed beef, organic black beans, fried sweet plantains & queso de ano.

Served with fresh cilantro sauce. Deviled ham, sliced ham and Guayanes cheese.

Vegetarian. Served with fresh cilantro sauce. Picked fresh from Georgia's gardens, changes seasonally.

Vegetarian. Served with fresh cilantro sauce. Venezuelan style organic scrambled eggs, tomato, caramelized onions, queso de ano.

Vegetarian. Served with fresh cilantro sauce. Avocado, Guayanes cheese, lettuce & tomato.

Served with fresh cilantro sauce. Shredded grass-fed beef, caramelized peppers, onions with Cheddar.

A grilled single plain arepa, no filling.

Choose Cheddar, Guayanes cheese, or shredded Queso de Ano cheese and butter.

Served with fresh cilantro sauce. Grass-fed beef roasted for 12 hours with red wine, cumin, & sugar cane, served with caramelized onions & Thai chili sauce.

Served with fresh cilantro sauce. 12 hour roasted Riverview Farms pork, caramelized onions.

Served with fresh cilantro sauce. Fried or grilled tilapia with lettuce, tomato, avocado, Thai chili sauce, and cilantro sauce.

Served with fresh cilantro sauce. traditional Venezuelan savory & creamy filling of cold chicken salad mixed with lime, cilantro, and tons of avocado.

Grilled wild salmon, with lettuce, tomato, avocado, habanero infused pickles, red onions, cilantro, and garlic sauce.

Served between 2 fried slices of green plantains. White Oak Pastures tender shredded beef, lettuce, tomatoes, Cheddar cheese, garlic sauce, cilantro sauce, and salsa rosada.

Served between 2 fried slices of green plantains. Shredded chicken, sliced nitrate free ham, lettuce, tomato, avocado, Cheddar cheese, garlic sauce, cilantro and salsa rosada.

Vegetarian. Served between 2 fried slices of green plantains. Sauteed organic seasonal vegetables with olive oil, organic black beans and queso de año with cilantro and garlic sauce.

Served between 2 fried slices of green plantains. 12 hour slow roasted pork, lime juice, fresh garlic, sliced red onion, cilantro and garlic sauce

Served with nata & guasacaca sauce. 2 per order. Shredded grass-fed beef, caramelized onion, bell pepper & Cheddar cheese.

Served with nata & guasacaca sauce. 2 per order. Shredded chicken, Cheddar cheese, caramelized onion & bell pepper.

Vegetarian. Served with nata & guasacaca sauce. 2 per order. Organic black beans, fried sweet plantains & queso de ano.

Vegetarian. Served with nata & guasacaca sauce. 2 per order. Mix of Guayanes cheese & queso de ano.

1 Large Empanada. Served with guasacaca sauce and filled with white oak pasture grass-fed beef, organic black beans, fried sweet plantains, and Venezuelan white cheese, topped with a fried egg.

Served with nata & guasacaca sauce. 2 per order. 12 hour roasted Riverview Farms pork cooked in a mojo sauce & caramelized onion.

Shredded grass-fed beef, fried sweet plantain, organic black beans, Queso de Ano & cilantro sauce.

Vegetarian. Our plain cachapa with no filling.

Shredded chicken, cilantro sauce, queso de año, caramelized onion & bell pepper.

Vegetarian. A traditional cachapa filled with Guayanes cheese.

Vegetarian. Vegetables picked fresh from Georgia's local farms, changes seasonally.

12-hour roasted Riverview Farms pork cooked in a mojo sauce, caramelized onion, cilantro sauce & Guayanes cheese.

Vegetarian. Our classic arepitas fritas, made sweet! We deep-fry cornmeal discs complimented with anise, drizzle them with green papaya syrup, and lightly dust with powdered sugar.

Vegetarian. 1 fried turnover stuffed with guava paste and cream cheese, topped lightly with powdered sugar.

Homemade fresh passion fruit flan

Silky chocolate flan made with tropical chocolate, Diplomatico Matuano rum, and vanilla.

8oz.

Nitrate free Black Forest ham.

Vegan. Fresh cilantro, parsley, onion, olive oil, garlic, vinegar, and spices blended.

Vegetarian. Cilantro, mayo, and spices blended.

Vegan. Red Thai chili, garlic, and spices blended.

Vegetarian. Fresh sweet corn, Peruvian chili, and mayo blended.

Vegan. Fresh habanero pepper, garlic, onion, and spices blended.

Not Spicy. Fresh made mayo with garlic.

Not Spicy. Mix of Ketchup and Mayo Sauce.

Venezuelan Style sauce, similar to creme fraîche or sour cream (Dairy).

Non-alcoholic malt beverage

Venezuelan soda.

Natural spring water. Smooth taste from Tuscany ....33.8 FL OZ

Fresh, made in-house juices

Chile

Refreshing summer drink made with red wine and sparkling wine

Housemade fresh Sangria

California

Chile

Chile

Belgium white wheat ale

Mexico

Cerveza de Costa Rica

Venezuelan Pilsner type beer

Mexico

Original Mexican

American IPA

Corona