Outwest Steakhouse

Our beef is graded by the USDA as Choice or Higher, aged four to six weeks and Hand-cut in House.

Five Ounce Cut, Wrapped in Hickory Smoked Bacon.

A Full Rack of Slow-Cooked Baby Back Pork Ribs basted with House-made Barbecue Sauce.

Wrapped in Hickory-Smoked Bacon. Our beef is graded by the USDA as Choice or higher, aged four to six weeks and Hand-cut in House.

Mixed Greens, Grape Tomatoes, Red Onions, Cucumbers, Cheddar Cheese and Seasoned Croutons.

Two Grilled Boneless Chicken Breasts served Plain, Barbecued, Blackened or Honey Chipotle-Bourbon Glazed.

Crispy Fried Onion Ribbons with Horseradish Buttermilk Aioli.

Crispy Fried Potato Wedges with Ranch Dressing, Cheddar and Monterey Jack Cheeses and Hickory Smoked Bacon.

Texas-Style Chili Nachos with Cheddar and Monterey Jack Cheeses, Sliced Jalapeño Peppers, House-made Tomato Salsa and Sour Cream over White Corn Tortilla Chips.

Grilled Chicken Nachos with Honey Chipotle-Bourbon Glaze, Smoked Gouda Cheese Sauce, Avocado Cream and Scallions over White Corn Tortilla Chips.

Blackened Medallions of Filet Mignon with warm Three Mustard Sauce.

Oven-Roasted Mushrooms stuffed with Sun-Dried Tomatoes, Smoked Gouda Cheese and Spinach; topped with Melted Monterey Jack Cheese.

Oven Baked Blue Lump Crab Dip with Spinach, Tomatoes, Cream Cheese and Toasted Pita Points.

Slow Roasted Prime Rib Sliders with Horseradish Peppercorn Cream and Au Jus for Dipping.

Blackened Shrimp Pinwheels with Diced Avocado and Tomato, Cilantro Chimichurri and Chile-Lime Oil.

Spicy Texas-Style Chili topped with Diced Red Onions, Cheddar Cheese, Sliced Jalapeno Pepper and White Corn Tortilla Chips.

A Crock of Caramelized Onion Soup in a Brandy Beef Broth with a Seasoned Crouton and Monterey Jack Cheese.

Creamy Lump Crab Soup with Reduced Sherry, Fresh Dill and Toasted Baguette.

Bibb Lettuce, Red and Golden Beets, Dried Pineapple, Candied Pecans, Honey-Rosemary Chevre Vinaigrette and Cabernet/Balsamic Syrup.

Baby Spinach, Chevre cheese, Sliced Boiled Egg, Toasted Almonds, Dried Cranberries and Warm Bacon Vinaigrette.

Mixed Greens, Grape Tomatoes, Red Onions, Cucumbers, Cheddar Cheese and Seasoned Croutons.

Romaine Hearts tossed with a Traditional Caesar Dressing, Shaved Parmigiano-Reggiano Cheese and Seasoned Croutons.

Spring Mix Greens, Avocado, Slivered Red Onions and Diced Tomatoes tossed in a Garlic-Lime Vinaigrette with Tortilla Strips.

Baby Kale, Pickled Red Onions, Dry-Roasted Pepitas, Serrano Chiles, Fresh Mint, Parmesan Cheese and Red Wine Vinaigrette.

Baby Gem Iceberg Wedges, Diced Tomato, Chopped Bacon, Everything Seasoning and Bleu Cheese Vinaigrette.

With your choice of Cheddar, Habanero, Cheddar, American, Smoked Gouda, Swiss or Monterey Jack Cheese. Your choice of a Half-Pound of House-Ground Beef or a Five Ounce Chicken Breast served Open-Faced on a Toasted Brioche Bun with Green Leaf Lettuce, Tomato and Onion.

With Extra Sharp Cheddar Cheese, Hickory-Smoked Bacon and our House-made Barbecue Sauce. Your choice of a Half-Pound of House-Ground Beef or a Five Ounce Chicken Breast served Open-Faced on a Toasted Brioche Bun with Green Leaf Lettuce, Tomato and Onion.

Blackened with Monterey Jack Cheese, Sour Cream and Mild House-made Tomato Salsa. Your choice of a Half-Pound of House-Ground Beef or a Five Ounce Chicken Breast served Open-Faced on a Toasted Brioche Bun with Green Leaf Lettuce, Tomato and Onion.

Your choice of a Half-Pound of House-Ground Beef or a Five Ounce Chicken Breast served on a Toasted Brioche bun with Monterey Jack Cheese and Horseradish Mustard Sauce.

Your choice of a Half-Pound of House-Ground Beef or a Five Ounce Chicken Breast served on a Toasted Brioche Bunwith Swiss Cheese, Shiitake Mushrooms and Lemon-Marsala Sauce.

Your choice of a Half-Pound of House-Ground Beef or a Five Ounce Chicken Breast served on a Toasted Brioche Bun with Smoked Gouda Cheese and a side of Outwest Worcestershire Sauce.

Wrapped in Hickory-Smoked Bacon. Our beef is graded by the USDA as Choice or higher, aged four to six weeks and Hand-cut in House.

Our beef is graded by the USDA as Choice or Higher, aged four to six weeks and Hand-cut in House.

24 oz. Our beef is graded by the USDA as Choice or Higher, aged four to six weeks and Hand-cut in House.

12oz. Our beef is graded by the USDA as Choice or Higher, aged four to six weeks and Hand-cut in House.

Grilled with Peppercorn-Cumin Crust, Roasted Garlic, Shiitake Mushromos and Lemon Marsala Sauce.

Grilled Choice cuts of Filet Mignon over House-made Seasoned Croutons, topped with Jumbo Lump Crabmeat, Portabella Mushrooms, Scallions and Rich Demi-Glace.

Filet Mignon Beef Skewer with Roma Tomatoes, Green Peppers, Onions and Mushrooms.

Slow-Roasted for Tenderness and grille with a Brown Sugar Chili Crust; served with Horseradish Mustard Sauce.

The Pride of our Establishment! Slow-Roasted for Tenderness and served with Au Jus and Horseradish Peppercorn Sauce (subject to availability and recommended rare to medium). Our beef is graded by the USDA as Choice or Higher, aged four to six weeks and Hand-cut in House.

14oz. Grilled Lamb Lollipop Chops with Fresh Oregano, Bordelaise Sauce and Toasted Bread Crumbs.

A Full Rack of Slow-Cooked Baby Back Pork Ribs basted with House-made Barbecue Sauce.

Grilled and Sliced Pork Tenderloin with Honey Chipotle-Bourbon Glaze and Mango, Red Pepper-Mint Marmalade.

Two Grilled Boneless Chicken Breasts served Plain, Barbecued, Blackened or Honey Chipotle-Bourbon Glazed.

Two Peppercorn-Cumin crusted Chicken Breasts with Roasted Garlic, Shiitake Mushrooms and Lemon-Marsala Cream Sauce.

Grilled Chicken with Gemelli Pasta, Tasso Ham, Peas, Oven-Roasted Tomatoes and Smoked Gouda Cheese Sauce.

Grilled Boneless Chicken Thighs with Sauteed Tomatoes and Scallions in a Chorizo Sausage Cream Sauce.

Grilled Filet of Salmon with a Garlic-Chile Crust and Cilantro-Lime Chimichurri.

Ten Jumbo Grilled Shrimp served Plain, Barbecued, Blackened or Honey Chipotle-Bourbon Glazed.

Blackened Jumbo Lump Crab Cakes topped with Roasted Red Pepper Remoulade.

Oven Roasted Fillet of Black Grouper with a Parmesan Crust, sauteed Medium Shrimp, Grape Tomatoes, Capers, Garlic and Lemon Chardonnay Cream.

Lightly Blackened NC Rainbow Trout with Lemon-Parsley Butter.

Herb-Roasted Stuffed Tomatoes with Creamed Spinach

With Brown Sugar and Bacon.

Breaded Chicken Tenderloins served with a Side of our House-made Barbecue Sauce.

Six Ounces of House Ground Beef topped with Mild Cheddar Cheese, Lettuce, Tomato and Onion on a Toasted Brioche Bun.

Five Ounces of Chicken Breast, Grilled and served with Lettuce, Tomato and Onion on a Toasted Brioche Bun.

A Smaller Portion of our Slow-Cooked Pork Ribs basted with House-made Barbecue Sauce.

Five Ounce Cut, Wrapped in Hickory Smoked Bacon.

Gemelli Pasta tossed with Smoked Gouda Cheese Sauce.

A Twist from the Traditional Key Lime Pie, We use Real Lime Juice, Baked in a Graham Cracker Crust and Topped with a Torched Meringue.

A Giant Slice of German Chocolate Cake with Coconut Pecan Frosting.

Chocolate Truffled Oreo Cookie Bash Cheesecake with White and Dark Chocolate Mousse.

A Moist Cinnamon Raisin Carrot Cake with Pecans and Honey Butter Glaze.

Please call the Restaurant to inquire about our Cheesecake of the Day!

Rich Vanilla Bean Creme Brulee with a Caramelized Sugar Crust

Twenty ounce; non-sparkling domestic.

Sixteen ounce; sparkling imported.

The Sauce for the Onion Ribbons.

No Lettuce, Tomato or Onion