Miss Saigon Cafe

Lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper. Served with our delectable peanut sauce. Or nuoc mam upon request.

Large salad bowl of white rice noodles (steamed white rice upon request) bean sprouts, lettuce, mint, cucumbers, carrots, crushed peanuts & green onions topped with your choice of the following grilled items. Served with nuoc mam on the side.

Wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon or chicken broth. Served with a side of fresh bean sprouts, basil, cilantro & culantro.

Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat or veggie mixed. Accompanied by fresh vegetables, assorted herbs & nuoc mam.

Lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper. Served with our delectable peanut sauce. Or nuoc mam upon request.

Threaded, fine, sticky rice noodle sheets wrapped around lettuce, mint, pickled carrots & baby leeks. Served with our tangy pineapple dipping sauce.

Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat or veggie mixed. Accompanied by fresh vegetables, assorted herbs & nuoc mam.

Lightly fried slices of sweet potato. Served with tangy plum sauce.

Lightly battered jumbo shrimp (8-10) served with spicy garlic aioli ginger plum sauce.

Golden fried calamari. Served with house garlic aioli dip.

Lightly seasoned & fried soft shell crab. Served with a tangy plum sauce.

Generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon.

Clear mung bean noodle, chicken & shiitake mushrooms topped with green onions & cracked pepper.

Wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon or chicken broth. Served with a side of fresh bean sprouts, basil, cilantro & culantro.

Shredded chicken, cabbage, pickled carrots, fried onions & Vietnamese herbs. Served with ginger nuoc mam and shrimp chips. All salads topped with crushed peanuts.

Assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage. Served with nuoc mam and shrimp chips. All salads topped with crushed peanut.

Seasonal. Shredded green papaya, lotus stems, shrimps, snow mushroom & Vietnamese herbs. Served with nuoc mam & Shrimp chips. All salads topped with crushed peanuts.

Toasted French baguette with garlic mayonnaise, pickled carrots, cucumber, cilantro and jalapeno topped with white pepper and soy sauce.

Large salad bowl of white rice noodles (steamed white rice upon request) bean sprouts, lettuce, mint, cucumbers, carrots, crushed peanuts & green onions topped with your choice of the following grilled items. Served with nuoc mam on the side.

Your choice of protein sauteed with red & green bell peppers, white onion, minced lemongrass & red chili. Sub beef or shrimp for an additional charge.

Sweet potatoes, carrots, onions, red & green bell peppers cooked in a mild, yellow coconut milk curry with a choice of chicken, tofu, shrimp or beef.

Butterfly shrimps marinated with lemongrass & red chili sauce. Served with steamed baby bok choy.

Lean chicken breast caramelized with minced ginger & nuoc mam. Served with steamed baby bokchoy.

Succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light flavorful shrimps sauce.

Thin slices of beef tenderloin served in a rice wine reduction of julienne ginger, garlic, scallions & white onions.

Cubes of tenderloin steak seared with garlic & butter sauce. Served beside a bed of salad with our carrot ginger dressing or steamed veggie.

Sauteed medley of bean sprouts, red & green bell peppers, okra, baby corn, Napa cabbage white onions & shiitake mushrooms in a light flavorful sauce with your choice of tofu, chicken, beef or shrimp.

2 Large wedges of tofu, filled with your choice of our popular egg roll stuffing or veggie stuffing. Served with a tangy sauce with tomatoes, mushroom, red & green bell peppers. Please allow at least 20' to prepare the food

Signature dish. 10 oz filet of Atlantic salmon caramelized with sweetened fish sauce, honey, ginger, white onions, red & green bell peppers, cilantro topped with slices of jalapenos and steamed vegetables. Please allow at least 20' to prepare the food

Grilled 10oz filet of Atlantic salmon topped off with a spicy minced lemongrass, chopped red & green bell peppers in red chili sauce & steamed vegetables. Please allow at least 20' to prepare the food

Broiled 10 oz filet of Atlantic salmon encrusted with sesame seeds. Served over vermicelli with lettuce, fresh herbs or steamed vegetables & nuoc mam. Please allow at least 20' to prepare the food

Large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean. Served with fresh lettuce, herbs & nuoc mam. Please allow at least 20' to prepare the food

Napa cabbage, clear thick glass noodles, shrimp, calamari, crab claws, mussels, clams, salmon steamed in a light seafood broth. Please allow at least 20' to prepare the food

Juicy filet of Tilapia steamed with mushrooms, red & green bell pepper, ginger, scallion and cilantro top with broccoli and carrots. Please allow at least 20' to prepare this order

With carrot and ginger dressing. Or with fish sauce upon request.

Slices of banana caramelized in brown sugar orange concentrated liquor sauce - served with vanilla bean ice cream.

Crispy tempura coated banana served with vanilla bean ice cream.