Veeray Da Dhaba

Indian flatbread, cooked in tandoor.

Boneless chicken, marinaded and grilled in tandoor, finished in rich and mildly spicy tomato gravy.

Vegetarian. Deconstructed samosa topped with chickpeas, chopped onion and tomato, garnished with spiced yogurt, mint and tamarind chutney.

Tandoor grilled boneless chicken cooked in saffron infused gravy.

Vegetarian. Mustard greens and spinach cooked together with cottage cheese cubes, flavored with ginger, onion and blend of spices.

Vegetarian. Gluten Free. Crispy rice puffs tossed with chopped onion, tomatoes, mint and tamarind chutney, sprinkled with chickpea noodles.

Vegetarian. Deconstructed samosa topped with chickpeas, chopped onion and tomato, garnished with spiced yogurt, mint and tamarind chutney.

Vegetarian. Gluten Free. Tandoor grilled cottage cheese marinated in turmeric and pickling spices, served with tomato chutney.

Vegetarian. Gluten Free. Potato cakes topped with chickpeas, garnished with spiced yogurt, mint and tamarind chutney.

Vegetarian. Gluten Free. Deep fried cottage cheese fritters. Served with mint chutney.

Gluten Free. Tandoor grilled boneless chicken cubes mildly spiced with ginger and garlic, served with homemade plum chutney.

Gluten Free. Tandoor grilled boneless chicken cubes marinated with pickling spices, served with cilantro and mint chutney.

Spicy. Tandoor grilled blackened chicken cubes marinated in mustard oil, dry red chillies, Indian green chillies and jalapeno peppers, served with homemade pineapple chutney.

Vegetarian. Gluten Free. Crispy cauliflower florets flash fried and sauteed in garlic infused tomato sauce.

Gluten Free. Chicken drumsticks marinated in ginger-garlic, flavored with mace and cardamom.

Gluten Free. Skewered and grilled ground lamb spiced with ginger, garlic and green chillies, served with mint chutney.

Gluten Free. Classic deep fried fish seasoned with carom seeds, turmeric and Pubjabi spices, served with mint chutney.

Vegetarian. Cottage cheese cubes cooked in rich and mildly spiced tomato gravy.

Vegetarian. Mustard greens and spinach cooked together with cottage cheese cubes, flavored with ginger, onion and blend of spices.

Vegetarian. Gluten Free. Mustard green and spinach cooked with turnips, flavored with ginger-garlic, onion and tomato.

Vegetarian. Gluten Free. Potato and cauliflower pan seared with onion and tomato.

Vegetarian. Gluten Free. Classic dhaba style slow cooked chickpeas flavored with dried mango powder, onion, tomatoes, and ginger-garlic.

Vegetarian. Gluten Free. Yellow lentils tempered with ghee and smokey spices.

Vegetarian. Gluten Free. Cottage cheese and green peas cooked in tomato gravy.

Vegetarian. Gluten Free. Cut okra sauteed with onion, tomatoes, and garlic.

Vegetarian. Gluten Free. Slow cooked black lentils cooked with a blend or aromatic spices.

Vegetarian. Gluten Free. Slow cooked mustard greens, tempered with ginger and garlic, served with Punjabi corn bread.

Vegetable fritters cooked in thick chickpea flour and yogurt gravy.

Boneless chicken, marinaded and grilled in tandoor, finished in rich and mildly spicy tomato gravy.

Tandoor grilled boneless chicken cooked in saffron infused gravy.

Spicy. Boneless chicken cubes cooked in freshly ground, black pepper gravy.

Spicy. Boneless chicken cubes cooked in Jamaican peppers and red pepper gravy.

Boneless chicken cooked with spinach, flavored with a blend of spices.

Cornish hen marinaded in Punjabi blend of spices, roasted in tandoor.

Boneless lamb cubes cooked with spinach, flavored with a blend of spices.

Slow cooked goat, flavored with whole spices.

Boneless lamb cubes cooked in an aromatic spiced gravy.

Steamed basmati rice, layered with boneless chicken, flavored with saffron, rose water and fragrant spices.

Vegetarian. Steamed basmati rice, layered with green jackfruit, cauliflower and potatoes, flavored with saffron, rose water and fragrant spices.

Steamed basmati rice, layered with goat on the bone, flavored with saffron, rose water and fragrant spices.

Steamed basmati rice, layered with boneless lamb cubes, flavored with saffron, rose water and fragrant spices.

Indian flatbread, cooked in tandoor.

Stuffed or layered wholewheat bread.

Soft and fluffy stuffed bread.

Deep fried puffy bread.

Wholewheat flatbread, tandoor baked.

Indian munchkins soaked in honey syrup.

Cottage cheese flat cakes, soaked in sweetened, thickened milk and delicately flavored with crush cardamoms.

Flavored yogurt smoothies.