Jumbo butterflied coconut prawns. Served with Thai sweet chili sauce.
$18.00
Sesame Crusted Seared Ahi gf/psca
Black sesame crusted seared Yellowfin Ahi with our honey sesame sauce and pickled ginger.
$19.00
Fried Sage Brussels Sprouts v/gf
Fried sage leaves and Brussels sprouts, tossed in house honey-chili vinaigrette.
$14.00
Burrata v/gf*
A fresh Mozzarella and cream burrata with a marinated olive medley, pesto, and heirloom cherry tomato. Finished with balsamic reduction, smoked Maldon sea salt, and served with grilled baguette. *For GF, select the Please hold the bread modifier.
$18.00
Roasted Cauliflower
Dusted with Turmeric, black truffle sea salt, and fresh herbs. Served with our Catalonian style Romesco sauce.
$14.00
Penn Cove WA Mussels
Fresh Penn Cove mussels steamed in garlic and white wine tomato broth and finished with fresh herbs and butter. Served with grilled baguette.
$20.00
Large Parmesan & Black Truffle French Fries
Served with house garlic aioli & ketchup.
$13.00
Large Classic Salted French Fries
Served with house garlic aioli & ketchup.
$10.00
Salads
Classic Caesar Salad
Romaine, aged Parmesan, fried capers, house made brioche croutons, lemon, & classic house made Ceasar dressing.
Blonde and red quinoa, mandarin orange, heirloom cherry tomatoes, and toasted sunflower seeds tossed with baby greens in a honey dijon vinaigrette, and topped with delicious won ton crisps.
$18.00
Entrees
1.5" Thick cut Prime Aged NY Strip Steak
Hand Carved Local 16oz Prime Ribeye steak with crispy smoked paprika new potatoes and, rotating/seasonal vegetables. served with creamed horseradish.
$45.00
Mushroom Risotto
V/VGN/GF. Portobello mushrooms, garlic confit, scallions, English peas, and pickled peppers. Finished with white wine, aged parmesan, & fresh herbs. If you're vegan, please select the "I'm Vegan, please hold the cheese" modifier!
$28.00
Pappardelle w/ Braised Short Rib Ragu
Our braised short ribs blended into a delicious ragu, tossed with pappardelle pasta and aged parmesan cheese.
$32.00
Braised Short Ribs
Tender braised boneless prime beef short ribs, creamy Parmesan polenta, rotating/seasonal vegetables, demi-glace. Gluten Free.
$34.00
Calabrian Sausage Linguine
House made toasted fennel sausage and baby 'bella mushrooms tossed with linguine in a sumptuous Calabrian pepper & fire roasted tomato sauce. Topped with pickled fennel & served w/ grilled baguette.
$31.00
Ahi Sandwich
Sesame crusted seared Ahi steak with honey sesame aioli, pickled red onion, and baby greens on a Tall Grass Bakery brioche bun. Served with fries. Upgrade to parmesan truffle fries for $2.00!
$23.00
Dungeness Crab Roll
Connecticut Style. Steamed NW Dungeness crab tossed in clarified butter and fresh dill, in a soft griddled roll. Served with fries.
$36.00
The Blue Glass Veggie Burger
Vegetarian. A black bean, brown rice, garnet yam, herb & spice patty on a brioche bun with house made tomato jam, Swiss cheese, dill pickles, shaved Iceberg lettuce & garlic aioli. Served with fries.
$18.00
The Blue Glass Burger
Double R Ranch naturally raised beef on a brioche bun with Tillamook cheddar, shaved Iceberg lettuce, dill pickle, red onion, tomato, & garlic aioli. Served with fries.
$22.00
Buttermilk Fried Chicken Sandwich
Local, organic fried chicken thigh, dill pickles, shaved Iceberg lettuce, & garlic aioli on a toasted brioche bun. Served with fries.
$18.00
Drinks
Cairdeas Diffraction WA 2017, 750ml bottle
WA state red blend, 32% syrah, 20% grenache, 16% cinsault, 11% counoise, 7% petite sirah, 6% alicante boushet. 100% DELICIOUS!!
$58.00
Domaine La Garrigue Cotes Du Rhone FR 2017, 750ml bottle