Tuscany Bistro Bar & Grill

Blackened Ahi tuna pan-seared, served rare. Served with a starch and vegetable du jour.

Wild Atlantic salmon, blackened and pan-seared with lemon. Served with a starch and vegetable du jour.

Wild Atlantic grilled salmon topped with a lemon butter sauce. Served with a starch and vegetable du jour.

Filet of fish topped with jumbo shrimp, baked with Italian seasoned breadcrumbs, diced tomato, garlic and capers, with a lemon butter sauce. Served with a starch and vegetable du jour.

8oz center cut grass-fed filet mignon with rosemary and Italian demi-glace sauce. Served with a starch and vegetable du jour.

New Zealand lamb marinated with rosemary and garlic, grilled and finished in a rosemary brown sauce. Served with a starch and vegetable du jour.

Chicken breast sauteed with mushrooms in our marsala wine sauce.

Breaded and baked with marinara, Parmesan and Mozzarella cheese.

Sauteed with wild mushrooms, and capers in a lemon butter sauce.

Sauteed with mushrooms in our marsala wine sauce.

Breaded and then baked in a light marinara sauce with Parmesan and Mozzarella cheese.

Tender veal sauteed with wild mushrooms and capers, in a lemon butter sauce.

Grilled Tuscan bread brushed with garlic olive oil and topped with fresh diced tomatoes, prosciutto, basil and fresh Mozzarella.

Calamari lightly breaded and fried, served with marinara.

Artisan Italian cured meats, fig jam and imported cheeses.

Served with marinara sauce for dipping

Mussels sautéed in a spicy, crushed tomato and white wine sauce.

Crispy pancetta, house made Gorgonzola dressing, heirloom tomatoes and red onion.

Sliced vine ripe tomatoes layered with fresh Mozzarella and basil.

Mixed greens, Feta cheese, peppers, onions, cucumber, tomato, olives and pepperoncini with house dressing.

Artisan grilled romaine with our Caesar house dressing, homemade croutons and shaved Parmesan cheese.

Mixed greens topped with seared ahi tuna with cucumber, tomato, Kalamata olives and capers, served with an Italian dressing and Balsamic glaze.

Bowl. Ask your server for chef ’s special “Soup of the Day”

Shredded Mozzarella with tomato sauce.

Fresh basil, fresh Mozzarella and sliced tomatoes with tomato sauce.

Pepperoni, spicy Italian sausage, meatballs, prosciutto, shredded Mozzarella, tomato sauce.

Fresh arugula, artichokes, black olives, Feta cheese, tomatoes, Mozzarella and tomato sauce.

Cheese and pepperoni.

Spicy Italian sausage, pepperoni, mushrooms, Mozzarella and tomato sauce.

Spicy Italian sausage, Mozzarella and tomato sauce.

Our supreme pizza with pepperoni, spicy Italian sausage, black olives, onions, mushrooms, green peppers, shredded Mozzarella and tomato sauce.

Cheese pizza base with your choice of toppings.

Pasta tossed in a creamy Parmesan sauce.

Potato gnocchi with signature sauce of Chef ’s daily creation.

Baked layers of pasta filled with meat sauce and ricotta cheese, Parmesan and Mozzarella cheese. Our Homemade House Specialty!

Pasta with meatballs in a marinara sauce.

Pappardelle pasta with homemade ragu! Signature tomato and meat sauce.

Lobster ravioli topped with Gorgonzola cheese in a vodka cream sauce.

Pasta with spicy Italian sausage, mushrooms, Parmesan cheese in a pink sauce.

Pasta stuffed with chicken and Ricotta, sautéed with prosciutto, peas and mushrooms in a pink vodka sauce topped with Parmesan cheese.

Truffle mushroom ravioli served in a creamy Mascarpone sauce with heirloom tomatoes, topped with prosciutto Di Parma chips, and drizzled with white truffle oil.

Linguine pasta sautéed with blackened jumbo shrimp, diced tomato, mushrooms, touch of cream, white wine and Parmesan cheese.

Pasta with sautéed baby clams, garlic, white wine, olive oil and fresh herbs choice of red or white wine sauce.

Pasta sautéed with prosciutto, chopped onions, touch of garlic, eggs, crushed black pepper, cream and Parmesan Reggiano.

Pasta with clams, mussels, shrimp, scallops and grouper, sautéed with garlic, olive oil and crushed plum tomato served with your choice of red or white wine sauce.

Crispy cannoli shell filled with a chocolate chip and sweet Ricotta blend.

New York-style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base.

Layers of rich chocolate cake and fudge frosting adorned with devilishly large chocolate chips and shavings for two.

Gluten-free. Belgian semi-sweet chocolate, butter, cocoa powder and vanilla.

Refreshing lemon gelato made with lemons from Sicily swirled together with limoncello sauce.

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

Mascarpone, sugar, espresso and ladyfingers layered and covered in cocoa powder.

A trio of famous Juniors cheesecakes, enjoy sharing tastes of Raspberry swirl, Chocolate swirl, and Apple Crumb.