Nerano

California baby artichokes, arugula and shaved Pecorino Tuscano cheese.

Faroe Island Salmon, Red Onion, Pink Peppercorn, Mint, Cucumber, Passionfruit Sauce

Vegetarian and Gluten Free. Fried eggplant, rustic tomato sauce, fior di latte Mozzarella, basil and Parmigiano Reggiano

Apulian Burrata, Cherry Tomatoes, Basil, Pink Salt, EVOO, Oregano

Raw selection. Pacific yellowtail, Fresno chili peppers, micro arugula, crispy capers and citronette.

Wild-caught Calamari, Zucchini, Crispy Lemon and Tarragon Crema

Ahi Tuna, Chives, Caper Leaves Yuzu, Pistacchio, Smoked Black Pepper

Crudo Tasting: Halibut, Salmon, Yellowtail

Roasted Yellow Beets, Sonoma Goat Cheese, Toasted Hazelnuts,Tuscan Mint

Pea Salad, Celery Root Julienne, Arugula, Citronette, Feta Cheese

San Marzano tomato. Fior fi Latte Mozzarella cheese, basil and extra virgin olive oil.

Apulian Burrata cheese, Fior Di Latte Mozzarella cheese and black truffle.

San Marzano tomato, Fior di Latte Mozzarella cheese, Nduja salame and Calabrian peperoncino.

Tomato, Fior di Latte, Grana Padano, Parma " Black Label" Prosciutto, Arugola

Stracciatella cheese, California baby artichokes, squash blossoms and Norcia black truffle.

Apulian Burrata, Oregon Mushrooms, Potatoes, Onion, Thyme

Ricotta and spinach Gnudi, Chanterelle mushrooms, toasted sage and Norcia black truffle.

Caserecce 'all 'Uovo', Angus beef ragu (bolognese style), Mutti tomato and Parmigiano Mantecato cheese.

"Bronze Die" Spaghetti with your choice of Mutti Pomodoro, Arrabbiata, or Carbonara

Linguine 'Rustichella', sauteed Italian zucchini, squash blossoms, Provolone cheese and basil.

Home-Made Pecorino Ravioli, Fresh Fava Beans, Crispy Guanciale

Home-made Tagliolini, Amalfi Lemon, Basil Filanger, Parmigiano Reggiano 24 Months

Squid Ink Tonnarelli Pasta, Calamari, Peperoncino, Grated Red Mullet Botarga

Roasted Jidori Airline Chicken Breast, Crispy Artichokes, Potato Puree, Salsa Limone

8oz Prime Filet Mignon, Green Peppercorn Sauce, Sweet Potato Fries

Ora King Salmon, Celery Root Puree, Roasted Rainbow Carrots, Wilted Spinach

Grilled Branzino filet, seasonal vegetables, salmoriglio sauce

Pan Roasted Alaskan Halibut, Carrot Puree, Jumbo Asparagus

Tahitian vanilla panna cotta and wild berry coulis.

Gelato: Stracciatella/ Pistaccio

Sorbetto: Passionfruit/ Mixed Berry

Classic Italian Tiramisu'