Travinia Italian Kitchen

Blackened prime filet, artisan greens, Roma tomatoes, red onion, eggs, cucumbers, and Blue cheese crumble.

Traditional Bolognese sauce made with beef, veal and pork add(2) meatballs.

Grilled chicken, cream, garlic, and reggiano parmesan.

Grilled chicken, roasted tomatoes, mushrooms, asiago, and bowtie.

Shrimp, prosciutto, spicy vodka sauce, and Calabrian chilis.

Slow-roasted short rib, tomato cream sauce, mascarpone, and orange zest.

Forest mushrooms, spinach, toasted pine nuts, lemon butter, and capellini.

Spaghetti, smoked pancetta, sweet peas, asiago, and parmesan cream.

Spaghetti, clams, mussels, shrimp, spicey tomato broth, lemon, grilled, and ciabatta.

Seasonal tomatoes, aged balsamic, burrata, grilled ciabatta.

Baby calamari, banana peppers, sweety drop peppers, pomodoro sauce.

Pork, veal, beef, red sauce, ricotta, basil, herb, and garlic crostini.

Roasted tomato, spinach, orzo, and lemon butter.

White wine butter sauce, sambuca, shallots, roasted tomatoes, garlic, and grilled crostini.

Roma tomatoes, garlic, basil, olive oil, crostini.

Covered in garlic, herbs and Parmesan, served with red sauce.

Grilled parmesan asparagus and roasted tomato beurre blanc.