Asia Nine II

Thai national dish, rice noodles, 3-flavored tamarind sauce, egg, peanuts, spring onions, red bean curds and bean sprouts.

Jasmine rice, eggs, tomatoes, onions and scallions in a touch of soy sauce.

House Make Veggies Spring Roll served with House make sweet sauce.

Spicy. Minced chicken, spicy soy sauce, egg noodles, onions, mixed bell peppers, scallions and fresh basil.

Deep-fried pieces of chicken breast covered in a sweet and spicy orange sauce. Served with white rice and vegetables.

Spicy. Fresh rice noodles, tomatoes, basil, bell peppers and chili garlic sauce.

Thai national dish, rice noodles, 3-flavored tamarind sauce, egg, peanuts, spring onions, red bean curds and bean sprouts.

Fresh rice noodles, eggs, broccoli, sweet soy sauce and garlic.

Spicy. Fresh rice noodles, tomatoes, basil, bell peppers and chili garlic sauce.

Spicy. Minced chicken, spicy soy sauce, egg noodles, onions, mixed bell peppers, scallions and fresh basil.

Street Food popular dish in Thailand. Noodle covered in gravy sauce. Pick your Protein stir-fried in gravy sauce with Broccoli (or Sub with Chinese Broccoli) and put on top of stir-fried noodle.

Pick your Sauce : Chillie and Basil Sauce or Ginger Scallion Sauce. Come with Rice.

Thai Style Crispy Pork, stir-fry with Chinese Broccoli,Garlic and Brown sauce.

Thai Style Crispy Pork, stir-fry with Chilli, Garlic, Basil and Kapow sauce.

Pralar Som Tum, Esaan or Laos-style papaya salad with anchovy sauce or added salted crab.

House Make Veggies Spring Roll served with House make sweet sauce.

Calamari, lightly batter and fry to golden. Served with House Sweet sauce.

Crabmeat, crab stick and cream cheese.

With sweet chili sauce.

Marinated chicken on skewers served with peanut sauce and fresh cucumber relish.

Pork Pot sticker.

Marinated shrimp, pork, shiitake mushroom, water, chestnut and cilantro wrapped in wonton skin. Served with Thai soy sauce.

Japanese crispy tofu served with grated daikon, grated ginger, katsuobushi (bonito flakes), scallion and warm light soy sauce.

Pan-fried Chinese chive dumpling with spicy and sweet soy sauce

Shrimp Wrapped with Spring Roll Skin and Fried Served with Sweet Chilli Sauce

Spicy. Aromatic lemon grass soup with choice of chicken, shrimp or vegetable.

Spicy. Coconut-lemon grass soup with choice of chicken, shrimp or vegetable.

Dumpling soup filled with chicken, shrimp and Asian spices.

Tofu, shiitake mushroom, seaweed and scallions.

Fresh wakame seaweed with sesame vinaigrette.

Seafood, cucumber and wakame seaweed with a Japanese vinaigrette.

Yellowtail, radish and jalapeño with a ponsu sauce.

Lightly seared tuna, radish and cucumber with a ponsu sauce.

Avocado and artisan mix greens with a miso dressing.

Spicy. Minced chicken, rice powder, red onion, scallion, cilantro and lettuce with a chili lime dressing.

Spicy. Grilled shrimp, crispy green papaya, green bean, tomatoes, carrot and Thai chili-garlic lime dressing.

Mixed greens, grilled chicken breast, dates, dried cranberries and tomatoes with a sesame dressing.

Spicy. Strips of steak, fire-roasted peppers, red onions, tomatoes, Goat cheese and mixed greens with a chili lime vinaigrette.

Mixed greens, grilled salmon, dates, dried cranberries, tomatoes and cashew nuts with a sesame avocado dressing.

Maguro.

Shiro maguro.

Hamachi.

Toro.

Sake.

Toro.

Cooked sushi. Sumokusamon.

Cooked sushi.

Snapper (madai) and tilapia.

Cooked sushi. Tamago yaki.

Cooked sushi. Unagi.

Cooked sushi. Ebi.

Ika.

Hokkigai.

Hotate.

Cooked sushi. Tako.

Ikura.

Masago.

Masago.

Cooked sushi. Kani.

Saba.

Cooked sushi. Inari.

Tataki salmon.

Okina amaiebi.

Amaiebi.

Maine Sea Urchin

Real crabmeat, avocado, mayo, Old Bay and roe outside.

Salmon skin, cucumber and scallion topped with eel sauce.

Kampyo, kani, oshinko, cucumber, avocado, tamako and roe.

Spicy. Mixed spicy fish, cucumber and crunchy topped with baked dynamite sauce.

Cooked sushi. Kani and cucumber topped with shrimp and avocado.

Spicy. Mixed spicy fish, kani, avocado and crunchy inside.

Cooked sushi. California roll topped with toasted kani mayo.

Mixed fish roll, cucumber and crunchy with dynamite sauce and roe outside.

Cooked sushi.

Cooked sushi.

Spicy. Fresh salmon with avocado and scallion.

Spicy. With cucumber.

Spicy. With scallion.

Cooked sushi. With crunchy.

Spicy. With scallion and roe.

Steamed branch of Asparagus and Smoked Salmon (Cooked sushi)

Kani, avocado and roe.

Salmon, Tuna, Masago Wrapped W/ Cucumber Served with Ponzu Sauce (No Rice)

Tuna, White Tuna and Masago inside

Spicy. Jalapeño, cucumber, avocado and cilantro.

Cucumber, asparagus and avocado.

Cream cheese, roe, eel, avocado and kani.

Cooked sushi.

Cooked sushi.

Spicy.

Salmon, tuna, white tuna, avocado, Cheddar cheese and eel sauce.

Cooked. Spicy crab and crunchy topped with seared salmon.

Cooked. Shrimp tempura and cucumber topped with eel and avocado.

Spicy. Shrimp tempura and avocado topped with spicy kani.

Kani, avocado and roe topped with a variety of fish.

Spicy tuna, cucumber and crunchy topped with tuna and avocado.

Tuna, jalapeño, ginger and cilantro topped with tuna and white tuna.

Spicy. Cooked. Shrimp tempura and avocado topped with spicy tuna.

Soft-shell crab, avocado, scallion, roe and eel sauce.

Choice of unagi (eel), tekka or spicy tuna served on top of rice.

Chef's selection of fish over sushi rice.

9 pieces of tuna and sushi rice.

20 pieces of chef's best selection of fish. Served with Japanese rice on the side.

9 pieces of salmon and sushi rice.

Avocado roll (8 pieces), sweet potato roll (8 pieces) and mixed veggie roll (8 pieces).

California roll (8 pieces), eel, inari, smoked salmon, shrimp, crab stick and egg.

Spicy. Rice noodles, spicy lime broth, bean sprouts, soy, crushed peanuts, scallions and crispy wontons.

Tempura, udon soup, fish cake, tofu, eggs and winter vegetables.

Rice noodles, bean sprout, slices of beef, mild beef broth and Asian spice. Topped with onion, cilantro and scallion.

Stir-fried Chinese Broccoli with garlic and brown sauce. Popular with Crispy Pork Belly and Chilli.

Spicy. Choice of meat stir-fried with lemon grass, basil leaves, curry powder and red and green bell peppers. Served with steamed broccoli.

Popular Thai comfort food, minced chicken, basil, chili and garlic sauce on top of rice.

With your choice of chicken, pork, beef, tofu, shrimp or seafood combination.

Choice of meat sautéed with basil, garlic and chili sauce bedded on string beans.

Cashews, scallions, red bell peppers, onions and house 3-flavored sauce.

Fresh ginger, shiitake mushrooms, green and red bell peppers, onions and scallions with sautéed Chinese soybean sauce.

Jasmine rice, eggs, tomatoes, onions and scallions in a touch of soy sauce.

Choice of meat stir-fried with jasmine rice, basil leaves and chili.

Fresh broccoli stir-fried in a light brown sauce with your choice of meat.

Choice of meat stir-fried with garlic, white pepper and scallions in a light brown sauce. Served with steamed broccoli.

Cellophane noodles sautéed with egg, celery, onions, scallions, mushrooms and tomatoes with your choice of meat.

Spicy. Green curry, coconut milk, bamboo shoots, bell peppers, eggplants, kaffir lime leaves and fresh basil.

Spicy. Peanut red curry, coconut milk, kaffir lime leaves and steamed broccoli.

Potato, carrot, white onions and yellow curry coconut sauce.

Spicy. Grilled tenderloin beef sliced and served with sticky rice, Thai spicy dipping sauce and a papaya salad.

Marinated beef with sesame-ginger, then quick-fried with tangy Korean sauce. Served on a sizzling platter.

Stir-fried steamed rice with crabmeat, carrots, onions, scallions, tomatoes and eggs.

Spicy. Crispy filet of tilapia, spicy garlic basil sauce, steamed vegetables and jasmine rice.

Thai-style char-grilled marinated chicken with exotic herbs and spices, served with papaya salad, sticky rice and sweet chili sauce.

Spicy. Chicken or duck lightly battered and glazed with chili, garlic and crispy basil. Served with steamed vegetables and Rice.

Deep-fried pieces of chicken breast covered in a sweet and spicy orange sauce. Served with white rice and vegetables.

Served with house-made teriyaki sauce, steamed vegetables, pickled ginger and rice.

With grated daikon, light Japanese broth and bonito on jasmine rice.

New Zealand Lamb Chop with Mango Crulis, served with Wasabi Mash Potatoes and Fresh Veggies.

Spicy. Shrimp lightly battered and glazed with chili, garlic and crispy basil. Served with steamed vegetables and Rice.

Spicy. Pork Belly lightly battered and glazed with chili, garlic and crispy basil. Served with steamed vegetables and Rice.

Deep-fried pieces of Pork or Tofu covered in a sweet and spicy orange sauce. Served with white rice and vegetables.