Indian Express
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Indian Express
2055 Beaver Ruin RdOpen until 10:45 PM
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Categories
Appetizers
Vegetable Samosas (2)
Triangular puffed pastry stuffed with mashed potatoes, green peas, carrots and mildly spiced herbs.
$4.49
Chicken Samosas (2)
Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn, and potatoes.
$4.99
Onion Pakoras
Fresh sliced onion fritters prepared with chickpea flour, whole coriander, onions, and other spices.
$4.99
Chicken 65
Chicken 65 is a spicy, deep-fried chicken dish originating from South India. Chicken slices marinated with garlic and ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.
$7.99
Chefs Specials
Chicken Tikka Masala | Half 16 oz.
Boneless white meat Chicken marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our Chef’s special Masala sauce.
$14.99
Lamb Shishkabab Masala | Half 16 oz.
Ground Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our Chef’s special masala sauce.
$16.99
Shrimp Tikka Masala | Half 16 oz.
Peeled shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our Chef’s special masala sauce.
$15.00
Butter Chicken | Half 16 oz.
Chicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our Chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.
$14.99
Tondoori Specials
Chicken Tikka
Chicken breasts marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
$14.99
Chicken Tondoori
Chicken leg quarters marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
$13.99
Lamb Shish kabab
Ground Lamb marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
$16.00
Peas Polao
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$4.00
Basmati Rice
$2.00
Masala Items & Chefs Specials
Chicken Tikka Masala | Full 24 oz.
Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our Chef’s special masala sauce.
$20.99
Chicken Tikka Masala | Half 16 oz.
Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our Chef’s special masala sauce.
$14.99
Lamb Shishkabab Masala | Half 16 oz.
Ground Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.
$16.99
Shrimp Tikka Masala | Full 24 oz.
Shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.
$20.99
Shrimp Tikka Masala | Half 16 oz.
Shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.
$15.00
Butter Chicken | Full 24 oz.
Chicken breast meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our Chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.
$21.99
Butter Chicken | Half 16 oz.
Chicken breast meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.
$15.99
Peas Polao
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$3.00
Basmati Rice
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$2.00
Soups
Mushroom Soup
16 oz. cup. Mushrooms cooked with yellow lentils and Indian herbs.
.
$5.00
Mulligatawny Soup
16 oz. cup. Lentils cooked with celery, carrots, onions, with mild spices.
.
$4.00
Breads
Naan
Unleavened white flour hand rolled flat bread fresh baked in ‘Tandoori Clay Oven’ with a touch of butter.
$3.99
Cheese Naan
Naan bread topping with cheese.
$5.99
Porata
Hand rolled flat bread fried with butter in a skillet.
$4.00
Tofu Specials
Tofu Vindaloo | Half 16 oz.
South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro.
$12.00
Tofu Malai Curry | Half 16 oz.
East and West Bengal’s favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste and Chef’s special spices.
$10.00
Tofu Tikka Masala | Half 16 oz.
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our Chef’s special masala sauce.
$11.99
Tofu & Chick-Peas Masala | Half 16 oz
Chickpeas cooked with tofu and onions in a light masala sauce.
$11.99
Peas Polao
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$4.00
Vegetables
Mixed Vegetable Curry | Half 16 oz.
Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chickpeas, etc.
$10.00
Mixed Vegetable Curry | Full 24 oz.
Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chickpeas, etc.
$14.00
Vegetable Korma | Full 24 oz.
Mixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs.
$14.00
Vegetable Korma | Half 16 oz.
Mixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs.
$10.00
Tarka Daal | Full 24 oz.
‘Masoor Daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
$14.00
Tarka Daal | Half 16 oz.
‘Masoor Daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
$10.00
Chaana Masala | Full 24 oz.
Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
$14.00
Chaana Masala | Half 16 oz.
Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
$10.00
Chaana Begoon | Full 24 oz.
Sauteed chickpeas mixed with eggplant, with garlic, onion, tomatoes and herbs.
$14.00
Chaana Begoon | Half 16 oz.
Sauteed chickpeas mixed with eggplant, with garlic, onion, tomatoes and herbs.
$10.00
Motor Ponir | Full 24 oz.
Green peas and homemade ‘Ponir’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.
$14.00
Motor Ponir | Half 16 oz.
Green peas and homemade ‘Ponir’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.
$10.00
Okra (Bhindi) Bhaji | Full 24 oz.
Fresh sliced ‘Bhindi’ (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices.
$14.00
Okra (Bhindi) Bhaji | Half 16 oz.
Fresh sliced ‘Bhindi’ (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices.
$10.00
Saag Bhaji | Full 24 oz.
Fresh sliced ‘Bhindi’ (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices.
$14.00
Saag Bhaji | Half 16 oz.
Fresh sliced ‘Bhindi’ (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices.
$10.00
Saag Aloo | Full 24 oz.
Chopped spinach nd ‘Aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.
$14.00
Saag Aloo | Half 16 oz.
Chopped spinach nd ‘Aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.
$10.00
Saag Paneer | Full 24 oz.
Chopped spinach prepared in a delightfully light cream sauce with cubed ‘Ponir’ (cheese).
$15.00
Saag Paneer | Half 16 oz.
Chopped spinach prepared in a delightfully light cream sauce with cubed ‘Ponir’ (cheese).
$11.00
Peas Polao
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$4.00
Chicken Curry Express
Chicken Curry | Full 24 oz.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
$18.99
Chicken Curry | Half 16 oz.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
$13.99
Chicken Bhoona | Full 24 oz.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
$18.99
Chicken Bhoona | Half 16 oz.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
$14.00
Chicken Vindaloo | Full 24 oz.
Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
$18.99
Chicken Vindaloo | Half 16 oz.
Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
$14.99
Chicken Korma | Full 24 oz.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
$19.99
Chicken Korma | Half 16 oz.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
$14.99
Chicken Saag | Full 24 oz.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
$19.99
Chicken Saag | Half 16 oz.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
$14.99
Chicken Malai Curry | Full 24 oz.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
$19.99
Chicken Malai Curry | Half 16 oz.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
$14.99
Peas Polao
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$3.00
Basmati Rice
$2.00
Lamb Curry Express
Lamb Curry | Half 16 oz.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
$15.99
Lamb Bhoona | Half 16 oz.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
$15.99
Lamb Vindaloo | Half 16 oz.
Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
$15.99
Lamb Daal Gost | Half 16 oz
Prepared with Lentils (Daal) in medium curry sauce.
$15.99
Lamb Korma | Half 16 oz.
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
$15.99
Lamb Saag | Half 16 oz.
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
$15.99
Peas Polao
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$3.00
Basmati Rice
$2.00
Shrimp Curry Express
Shrimp Curry | Full 24 oz.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
$18.00
Shrimp Curry | Half 16 oz.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
$14.00
Shrimp Bhoona | Full 24 oz.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
$18.00
Shrimp Bhoona | Half 16 oz.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
$14.00
Shrimp Vindaloo | Full 24 oz.
Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
$18.00
Shrimp Vindaloo | Half 16 oz.
Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
$14.00
Shrimp Malai Curry | Full 24 oz.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
$18.00
Shrimp Malai Curry | Half 16 oz.
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
$14.00
Peas Polao
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$3.00
Basmati Rice
$2.00
Salmon Curry Express
Salmon Curry | Half 16 oz.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
$14.00
Salmon Bhoona | Half 16 oz.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
$14.00
Salmon Vindaloo | Half 16 oz.
Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
$14.00
Salmon Daal Gost | Half 16 oz.
Prepared with lentils (Daal) in medium Curry sauce.
$14.00
Salmon Malai Curry | Half 16 oz.
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
$14.00
Peas Polao
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$3.00
Basmati Rice
$2.00
Goat Curry Express
Goat Curry | Half 16 oz.
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
$15.99
Goat Bhoona | Half 16 oz.
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
$15.99
Goat Vindaloo | Half 16 oz.
Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
$15.99
Goat Daal Gost | Half 16 oz.
Prepared with lentils (Daal) in medium Curry sauce.
$15.99
Peas Polao
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$3.00
Basmati Rice
$2.00
Biriyanis
Vegetable Biriyani
$12.99
Goat Biriyani
$15.99
Lamb Biriyani
$15.99
Chicken Biriyani
$13.99
Shrimp Biriyani
$15.99
Chicken 65 Biriyani
Slightly Spicy. Specialty Biriyani with seasoned chicken 65.
$13.99
Brown Rice
$3.00
Extra Basmati Rice
$2.00
Chutneys & Sauces
Sweet Mango Chutney
$4.00
Spicy Mango Pickle
$4.00
Yogurt-Cucumber Raita
$2.00
Green Mint Sauce | 4 oz.
$2.00
Tamarind Sauce | 4 oz.
$2.00
Desserts
Gulab Jamun
Sponged pastry in flavored syrup.
$2.99
Rice Pudding
$3.00
Beverages
Mango Juice
$2.99
Mango Lassi
$4.99
Spiced Iced Tea
$2.00
Soda
$1.99
Bottled Water
$2.00
Order Summary
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