Soma Salads

Romaine, farro, grilled chicken, cherry tomatoes, pickled onions, english cucumber, banana peppers, pita crisps, crumbled feta, oregano, tzatziki dressing

Mixed greens, brown rice, herb roasted salmon, shredded purple cabbage, crispy onions, avocado, english cucumber, sesame seeds, sesame ginger vinaigrette

Romaine, Spicy roasted chicken, avocado, diced tomato, Parmesan cheese, crispy onions, Caesar dressing

Warm turkey chili, brown rice, avocado, sharp white cheddar, corn off the Cobb, tortilla chips, soma spice

Serves 10-12 people. Shredded kale with quinoa, roasted sweet potatoes, black lentils, roasted butternut squash, portobello mushrooms, spicy charred broccoli, beets, avocado, hemp seeds, slivered almonds, and green goddess ranch dressing.

Romaine with brown rice, spicy chicken, avocado, carrots, blue cheese, pita crisps, and our creamy green goddess dressing.

Serves 10-12 people. Baby spinach with quinoa, roasted chicken, spicy charred broccoli, avocado, tomatoes, Parmesan cheese, slivered almonds, croutons, pesto vinaigrette, and soma spice.

Serves 10-12 people. Arugula with quinoa, roasted sweet potato,, Goat cheese, apples, cranberries, pecans, sunflower seeds, and balsamic vinaigrette.

Arugula and mixed greens with farro, mixed roasted veggies, tomatoes, corn, Feta cheese, almonds, pita crisps, red pepper flakes, and balsamic vinaigrette.

Romaine and mixed greens with diced tomatoes, pickled onions, avocado, black beans, corn, sharp Cheddar cheese, purple cabbage, tortilla chips, and lime-cilantro jalapeño vinaigrette.

Serves 10-12 people. Kale and Romaine with Parmesan cheese, croutons, Parmesan crisps, and Caesar dressing.

Arugula with honey roasted pears, Blue cheese, craisins, toasted pecans, pita crisps, and balsamic vinaigrette.

Kale and arugula with black lentils, quinoa, herb roasted salmon, avocado, tomatoes, cucumbers, Feta cheese, toasted pecans, hemp seeds chia seeds, and balsamic vinaigrette.

Serves 10-12 people. Mixed greens and Romaine with avocado, shredded carrots, purple cabbage, mandarin oranges, sesame seeds, cashews, ramen noodle crunch, and sesame-ginger vinaigrette.

Serves 10-12 people. Arugula, avocado, Goat cheese, cranberries, roasted pecans, and balsamic vinaigrette.

Serves 10-12 people. Arugula with chickpeas, cucumbers, avocado, pickled onions, Parmesan cheese, pecans, chia seeds, hemp seeds, and balsamic vinaigrette.

Romaine with tomatoes, cucumbers, red onions, chickpeas, red peppers, Feta cheese, spiced pita chips, fresh squeezed lemon, olive oil, salt, pepper, and oregano dressing.

Serves 10-12 people. Romaine with Cajun shrimp, avocado, mandarin oranges, cucumbers, Feta cheese, almonds , and lemon-shallot vinaigrette.

Serves 10-12 people. Kale with quinoa, roasted spicy tofu, chickpeas, purple cabbage, carrots, avocado, sunflower seeds, hemp seeds, sesame-ginger vinaigrette.

Mixed greens, brown rice, blackened chicken, diced tomato, corn off the cobb, honey roasted pears, Roman noodle crunch, slivered almonds, soma spice, peso dressing

Shredded kale, quinoa, roasted sweet potato, cauliflower, cucumber, avocado, pickled onions, chickpeas, chia seeds, hemp seeds, creamy green goddess dressing

Serves 5-8 people. Shredded kale with quinoa, roasted sweet potatoes, black lentils, roasted butternut squash, portobello mushrooms, spicy charred broccoli, beets, avocado, hemp seeds, slivered almonds, and green goddess ranch dressing.

Serves 5-8 people. Baby spinach with quinoa, roasted chicken, spicy charred broccoli, avocado, tomatoes, Parmesan cheese, slivered almonds, croutons, pesto vinaigrette, and soma spice.

Serves 5-8 people. Arugula with quinoa, butternut squash, Goat cheese, apples, pomegranate seeds, pecans, sunflower seeds, and balsamic vinaigrette.

Arugula and mixed greens with farro, mixed roasted veggies, tomatoes, corn, Feta cheese, almonds, pita crisps, red pepper flakes, and balsamic vinaigrette.

Romaine with tomatoes, cucumbers, red onions, chickpeas, red peppers, Feta cheese, spiced pita chips, fresh squeezed lemon, olive oil, salt, pepper, and oregano dressing.

Serves 5-8 people. Kale with quinoa, roasted spicy tofu, chickpeas, purple cabbage, carrots, avocado, sunflower seeds, hemp seeds, sesame-ginger vinaigrette.

Serves 5-8 people. Arugula with chickpeas, cucumbers, avocado, pickled onions, Parmesan cheese, pecans ,chia seeds, hemp seeds, and balsamic vinaigrette.

Romaine and mixed greens with diced tomatoes, pickled onions, avocado, black beans, corn, sharp Cheddar cheese, purple cabbage, tortilla chips, and lime-cilantro jalapeño vinaigrette.

Serves 5-8 people. Kale and Romaine with Parmesan cheese, croutons, Parmesan crisps, and Caesar dressing.

Arugula with honey roasted pears, Blue cheese, craisins, toasted pecans, pita crisps, and balsamic vinaigrette.

Romaine with brown rice, spicy chicken, avocado, carrots, Blue cheese, pita crisps, and creamy green goddess dressing.

Kale and arugula with black lentils, quinoa, herb roasted salmon, avocado, tomatoes, cucumbers, Feta cheese, toasted pecans, hemp seeds chia seeds, and balsamic vinaigrette.

Serves 5-8 people. Arugula with red seedless grapes, avocado, Goat cheese, roasted pecans, and balsamic vinaigrette.

Serves 5-8 people. Mixed greens and Romaine with avocado, shredded carrots, purple cabbage, mandarin oranges, sesame seeds, cashews, ramen noodle crunch, and sesame-ginger vinaigrette.

Serves 5-8 people. Romaine with Cajun shrimp, mangoes, avocado, mandarin oranges, cucumbers, Feta cheese, almonds, and lemon-shallot vinaigrette.

Mixed greens, brown rice, blackened chicken, diced tomato, corn off the cobb, honey roasted pears, Roman noodle crunch, slivered almonds, soma spice, peso dressing

Shredded kale, quinoa, roasted sweet potato, cauliflower, cucumber, avocado, pickled onions, chickpeas, chia seeds, hemp seeds, creamy green goddess dressing