Arabesque on Devine

Gluten-Free. Vegetarian. Crushed red lentils and vegetables in a spiced broth.

Diced tomatoes, cucumber, onions, mint, and parsley in a citrus dressing.

Lettuce, tomato, green peppers, cucumbers, Feta cheese, olives, and pepperoncini.

Vegetarian. Romaine lettuce, cucumbers, tomatoes, onions, parsley, green peppers, olive oil, fried pita bread.

Vegetarian. Chopped parsley, cracked wheat, tomatoes, onions, lemon juice, and olive oil.

Orzo, diced tomatoes, cucumber, onions, and Feta in an Arabesque garlic lemon pesto dressing.

Arugula, Goat cheese, pecans, apples, craisins, heat of palm with a strawberry vinaigrette.

Romaine, Parmesan, pita croutons, and Caesar dressing.

Vegetarian. Fresh Mozzarella medallions, basil, tomatoes, olives, and cucumber, with a balsamic reduction drizzle.

Vegetarian. Deep-fried cauliflower served with tahini sauce, lettuce, pickled cabbage and tomatoes with bread.

Vegetarian. Grape leaves, rice, tomatoes, parsley, and onions.

Garlic cream sauce with tomatoes and onions. Served with bread.

Thyme, sesame, and oregano in olive oil, with bread.

4 deep-fried minced beef dumplings served with a side of cucumber yogurt.

Feta cheese, Kalamata olives, cucumbers, and tomatoes, served with bread.

6 baked pies.

Garlic sauteed spicy Lebanese sausage, tomatoes, and onions, served with bread.

Cheese blend, hand-rolled in filo dough, and deep-fried.

A sampling of our hummus, baba ghanouj, falafel, grape leaves and Damascus bread.

Marinated cubed chicken tenderloin, garlic, lettuce, Lebanese pickles, and pickled turnips wrapped in pita bread.

Marinated chicken, garlic, French fries, and Lebanese pickles wrapped in pita bread.

Shawarma marinated minced lamb, tahini, tomatoes, Lebanese pickled, onions, and parsley, wrapped in pita bread.

Seasoned ground beef with hummus and tabouli wrapped in pita bread.

Beef and lamb blend shaved gyro, tzatziki, Feta, lettuce, tomatoes, and onions wrapped in Greek pita.

Vegetarian. Deep-fried chickpea patties, pickled turnips, tomatoes, onions, parsley, and tahini sauce wrapped in pita bread.

Hummus, Feta cheese, black olives, and cucumbers wrapped in a pita bread.

Seasoned ground beef patty, topped with sauteed mushrooms and onions, lettuce, and tomatoes.

Warm turkey, apples, olive oil, mayonnaise, and Mozzarella cheese served in Greek pita.

Vegetarian. Skewered zucchini, tomatoes, onions, peppers, eggplant, and mushrooms, side of tzatziki and rice. Slow-cooked over an open flame. Served with 2 sides.

Marinated and skewered cubed leg of lamb. Slow-cooked over an open flame. Served with 2 sides.

Shish tawouk, kafta, beef tenderloin and shrimp. Slow-cooked over an open flame. Served with 2 sides.

Shish tawouk, kafta, beef tenderloin and shrimp. Slow-cooked over an open flame. Served with 2 sides.

Vegetarian.

Vegetarian.

Vegetarian. Zucchini, onion, green peppers, mushroom, and tomatoes.

Vegetarian. Pickled purple cabbage.

Vegetarian. Slightly spicy garlic sauteed cubed potatoes.

Vegetarian.

Simmered with onions, tomatoes, and garlic.

Fresh diced cucumber, mint, and garlic in yogurt.

6 oz.

4 oz.

Layered filo dough pastry filled with chopped nuts, and sweetened with simple syrup.

Pistachio and Ricotta creams separated by sponge cake.

Sponge cake, lemon infused Mascarpone cream, and limoncello sauce.

Espresso drenched ladyfingers, Mascarpone cream, and cocoa powder.

A rich, luscious, fluffy cheesecake that is just phenomenal on its own. Or can be enhanced with a raspberry topping, or a chocolate or raspberry swirl!