Mole

Hatch green chilis, fresh corn, citrus honey butter

Regular, carne asada, lump crab

Fresh pomegranate, queso fresco, made-to-order chips. -- Vegetarian & GF

Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips

Tempura fried avocado Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt -- Vegetarian

Lime-pickled Mexican Gulf shrimp, lump crab, spicy tomato broth -- GF

Aji amarillo, striped seabass, fresh citrus juice, avocado --GF

Citrus avocado, tri-colored peppers, golden leeks, sweet radish escabeche

Topped with cornbread crumbles, served over tangy Mexican street corn esquites and queso fresco

Street-roasted corn served with crema Mexicana, tajin-lime seasonin, queso fresco, jalepeño, scallions, chili powder --Vegetarian & GF

Shrimp, white fish, bay scallops, crab, avocado, cucumber, cilantro, serrano, poblano pepper Agua Chile, orange-lime ice cube

Romaine, cherry tomato, queso fresco, corn, cornbread croutons Vegetarian

House red sauce, traditional condiments

Street grilled beef tacos, red salsa casera, cabbage escabeche, served with choice of rice & beans or Napa cabbage slaw

Beer battered mahi-mahi, habenero rajas, mango relish, served with choice of rice & beans or Napa cabbage slaw

Sonora style grilled chicken, jicama pico de gallo, serrano toreado, served with choice of rice & beans or Napa cabbage slaw

Roasted portobello mushroom, fresh pico, sliced avocado, lemon aioli, served with choice of rice & beans or Napa cabbage slaw

Jack cheese, chipotle aioli, epazote, cilantro, served with seasoned lettuce, heirloom tomato & avocado relish, and serrano peppers

Jack cheese, lemon aioli, roasted peppers, chives, served with seasoned lettuce, heirloom tomato & avocado relish, and serrano peppers

Jack cheese, tomato pebre, scallions, basil, crispy onion, served with seasoned lettuce, heirloom tomato & avocado relish, and serrano peppers

Dark mole Oaxaca, maduro, grilled chicken, sesame seeds, toasted, crushed nuts and raisins

Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce

Shredded sauteed salmon with spinach and Jack Cheese, topped with smoky chipotle cream sauce, queso fresco, and Mexican crema

Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce

Grand marnier, prickly pear sauce, whipped cream

Stuffed with goat’s milk caramelo, served with whipped cream, vanilla bean ice cream