Umi Fine Japanese & Asian Cuisine

*Hot & spicy. With tempura crumb. 5-8 pieces per order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Pan-fried or steamed pork dumplings.

Salmon and avocado. 5-8 pieces per order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Choice of Vegetable, Chicken, Beef, Shrimp, or House style

Boiled Japanese soybeans lightly salted.

Delicate natural crab meat mixed with cream cheese, minced onions, wrapped in a crispy egg roll.

Crabmeat, fish, mango, tempura crumb

Boiled Japanese soybeans lightly salted.

Crab Rangoon, Boneless Spareribs, Beef Skewers, Fried Shrimp, Chicken Fingers, Chicken Wings, and Spring Rolls

Pan-fried or steamed pork dumplings.

Pan-fried or steamed vegetable dumplings.

Round shell shrimp dumpling served steamed or pan-fried with house sauce.

Deep-fried tofu served with special sauce.

Crab Rangoon, Boneless Spareribs, Beef Skewers, Fried Shrimp, Chicken Fingers, Chicken Wings, and Spring Rolls

Delicate natural crab meat mixed with cream cheese, minced onions, wrapped in a crispy egg roll.

*Hot & spicy. Broiled scallops, crab stick, tobiko, shiitake and enoki mushroom with spicy Japanese hot mayo.

Vegetable and a shrimp deep-fried in a light batter.

*Hot & spicy. With green and red pepper.

Crispy soft shell crab served with ponzu sauce.

*Hot & spicy. Spicy hot garlic flavored.

Thinly sliced cucumber rolled with crab stick, tobiko, salmon and tuna.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Chicken seasoned w/ house signature sauce served on skewers (6pcs)

Crispy rolls filled with shredded vegetables

Fried Selected chicken wings seasoned in house signature sauce (7pcs)

Boneless Spareribs seasoned with house char-siu sauce

Quality beef seasoned with house signature sauce served on skewers (5pcs)

Tuna, salmon, and white fish

(Choice of Tuna, Salmon, or Yellowtail)

chicken seasoned with house signature sauce served on skewers. 6 pcs

Spicy. Crab meat, scallops, flying fish roe and enoki mushrooms baked on a Portabello mushroom.

Crispy fried jalapeno stuffed with crunchy spicy tuna or spicy salmon. Topped with sesame sauce and wasabi mayo.

Grilled yellowtail collar, served with ponzu sauce.

Thinly sliced seared sirloin steak with special sauce.

Soybean soup.

Miso paste with fresh spinach and seafood soup.

*Hot & spicy. A combination of scallop, shrimp, squid and mussels.

The famous Thai hot and sour soup, spiced with chili lemon grass, mushroom and lime juice.

Fresh green salad with homemade special ginger sauce.

Seasoned seaweed topped with crab stick and tobiko.

*Hot & spicy. Avocado, cucumber, crab stick, tobiko and mayo.

*Hot & spicy. With Shrimp, crab stick, tobiko, octopus, ika, and spicy mayo.

5-8 pieces per order.

Cucumber. 5-8 pieces per order.

Crabmeat. 5-8 pieces per order.

Japanese pickle roll. 5-8 pieces per order.

Asparagus. 5-8 pieces per order.

Yellowtail. 5-8 pieces per order.

Deep-fried sweet potato. 5-8 pieces per order.

5-8 pieces per order.

5-8 pieces per order.

Avocado, cucumber and crab meat. 5-8 pieces per order.

5-8 pieces per order.

Salmon and avocado. 5-8 pieces per order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. With tempura crumb. 5-8 pieces per order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. With tempura crumb. 5-8 pieces per order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Smoked Salmon and cream cheese. 5-8 pieces per order.

Eel and cucumber or avocado. 5-8 pieces per order.

*Hot & spicy. Shrimp tempura, cucumber, avocado and spicy mayo.

Yellowtail, Crab stick, avocado tempura, then rolled with seaweed, scallion & rice. 5-8 pieces per order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, tobiko rolled in white seaweed with wasabi sauce on top. 5-8 pieces per order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Soft shell crab, avocado, cucumber and tobiko. 5-8 pieces per order.

Spicy eel, cucumber inside with avocado on top. 5-8 pieces per order.

*Hot & spicy. Crab stick, spicy mayo wrapped with assorted fish. 5-8 pieces per order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. Lobster, asparagus, avocado, cucumber, lettuce and spicy mayo. 5-8 pieces per order.

Deep-fried sweet potato inside eel, avocado and tobiko on top with eel sauce. 5-8 pieces per order.

Avocado and cucumber. 5-8 pieces per order.

*Hot & spicy.. 5-8 pieces per order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

5-8 pieces per order.

egg omelet, crabmeat, cucumber, avocado and pickle

Eel and avocado

Eel and cucumber

Shrimp tempura inside, topped with mango, mango sauce and tempura crumb.

*Hot & spicy. Spicy tuna inside, salmon torched, tobiko, jalapeno pepper on top with special sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. Eel & avocado inside, topped with tuna, yellowtail, salmon, tobiko, spicy mayo wrapped with vinegar daikon radish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura inside with crabstick, eel, roe, avocado and scallion outside.

Tobiko, avocado and cucumber inside, with yellowtail torched on top with eel sauce and black tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. Spicy tuna and crumb inside, with tuna and black tobiko, scallion on top. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. Spicy tuna inside, yellowtail, tuna, avocado, tobiko, and tempura crumb outside with 3 kinds of special sauce on top. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura inside, white tuna and black tobiko with eel sauce on top. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. Deep-fried soft shell crab, eel, shrimp, crab meat, spicy mayo, avocado, cucumber, and asparagus wrapped with daikon radish.

*Hot & spicy. Tuna & avocado inside, spicy salmon, tempura crumb, scallion, tobiko on top.

*Hot & spicy. Spicy tuna maki wrapped with soy bean paper, topped with chopped tuna and salmon, tempura crumb, tobiko, and scallion. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. Spicy tuna maki on top with scallop, crab stick, mushrooms, octopus, tobiko and spicy mayo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

*Hot & spicy. Spicy crab meat and tempura crumb inside, top with eel, eel sauce and 3 kinds of tobiko. (10 pcs)

Spicy tempura inside, snow crab mix with mayo on top.

Fresh lobster meat, cuke, asparagus, mango, mayo inside, topped with lobster meat, avocado, tobiko, and lemon pesto sauce

Toro, asparagus, mango inside, topped with ika, black tobiko and black truffle.

Toro, cilantro, cuke inside, topped with toro, scallion and tobiko

Inside: tuna, avocado, topped with torched wagyu beef, eel sauce, tobiko, scallion and golden flake.

Served with salad and rice.

Fresh salmon. Served with salad and rice.

Fresh shrimp. Served with salad and rice.

Healthy tofu. Served with salad and rice.

Top pork loin. Served with salad and rice.

Chicken breast. Served with salad and rice.

Fresh shrimp. Served with salad and rice.

Seasonal vegetables with mushrooms. Served with salad and rice.

Fresh shrimp and seasonal vegetables with mushrooms. Served with salad and rice.

Choo chee curry in coconut milk with carrots, snow peas, baby corn, bell peppers and basil leaves.

Green curry in coconut milk with bamboo shoots, carrots, string beans, snow peas, eggplant, bell peppers and basil leaves.

*Hot & spicy. Served with white rice.

Served with white rice.

Served with white rice.

*Hot & spicy. Served with white rice.

Served with white rice.

*Hot & spicy. Served with white rice.

Served with white rice.

*Hot & spicy. Served with white rice.

*Hot & spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

*Hot & spicy. Served with white rice.

Served with white rice.

Served with white rice.

*Hot & spicy. Served with white rice.

Served with white rice.

*Hot & spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

*Hot & spicy.

*Hot & spicy. Scallop, shrimp, squid and mussels.

With green peas, pickles, and tobkio

*Hot & spicy.

Chicken, Beef, Shrimp, and vegetables

Choice of Chicken, Beef, Pork, or Shrimp

Grilled fresh water eel with a special sauce over a bed of rice.

Served with salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Chef's choice of assorted fresh Sashimi over a bed of seasoned rice (12 pcs). Served with salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Chef's choice of deluxe sashimi combination, 20 pcs with rice. Served with rice and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

One chef's choice maki, 6 pcs sushi, and 6 pcs sashimi combination. Served with salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

California Roll (6pcs) 10 pieces of Chef's choice sushi. Served with salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna Maki (6pcs) 7 pieces of Chef's choice sushi. Served with salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Chef's choice of sushi, maki and sashimi specialties. Served with salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Chef's choice of sushi, maki and sashimi specialties. Served with salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy salmon roll, Sweet Potato roll, Philadelphia roll, California roll, Spicy Tuna roll, Alaskan roll, garden roll, Avo-Kyu roll, and Crazy roll Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Assorted vegetables tempura and mixed vegetable maki.

Eel-avocado roll (2), California Roll (2), Crazy Roll (2), Spicy Tuna Roll (2), Spicy Salmon Roll (2), Yellowtail Roll, Rainbow Roll, Sunset Roll, Salmon Roll and Tuna Roll Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Tuna, Salmon, Yellowtail, White Fish, Shrimp, Eel (5 pieces each), Spicy Tuna roll, Spicy Salmon Roll, Eel-Avocado Roll, California Roll, Rainbow Roll, Salmon Roll, Crazy Roll, and Tuna Roll Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Tofu and mixed exotic vegetables served over rice in a hot stone bowl. Served with rice.

*Hot & spicy. Tofu, kimchi, onion, sliced pork, mushroom and watercress.

*Hot & spicy. Marinated Beef with mixed exotic vegetable topped with egg served with rice in a hot stone bowl.

*Hot & spicy. Beef with onion in spicy sauce.

Choice of Sauce: 1) Sesame Dressing. 2) Tokyo Dressing or 3) Korean Spicy Sauce with beans, seaweed salad, avocado, mango and daikons.

Stir-fried vegetables with noodles. Choice of Spicy Seafood, Chicken, Beef, or Mixed Vegetables.

Choice of Vegetable, Chicken, Beef, Shrimp, or House style

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

(Red, Black, Wasabi flying fish roe). Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Price is subjective to Market Price. This is limited quantity, not available all the time. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Per order.