Nourish

Rice noodles, bean sprouts, chopped red onion, scallions, fried egg and peanuts. (Gluten Free)

Broad noodles, Chinese broccoli and fried egg, with thick soy sauce.

Cabbage, carrots, mushrooms, celery, glass noodles served with plum sauce. (Veggie)

Broad noodles, egg, chili, bell pepper, onion and basil leaves.

Eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. (Gluten free)

Bell pepper and kaffir lime leaves, with coconut milk. (Gluten free)

Marinated ground chicken, shrimp, shitake mushrooms wrapped with spring roll skin served with plum sauce.

Crispy Deep-fried tofu mixed with chili, garlic, scallion, cilantro and kaffir lime leaves. (v, spicy)

Chicken with jade noodle served over green curry sauce, pineapple, bamboo shoot, bell pepper, broccoli and basil leaves. (spicy)

Fried Branzino fillet served with chili, garlic, bell pepper, onion, stringbean in basil sauce. (spicy)

Crispy five spiced duck breast served over rice with brown sauce, Chinese broccoli and pickle ginger.

Wonton stuffed with cabbage; shitake mushroom served with vegetable clear broth. (v)

Minced Chicken, chili, bell pepper, onion and basil leaves, topped with fried egg and served with jasmine white rice. Spicy

Sauteed fried rice with shrimp, chicken, chinese sausage, taro, onion, scallions, shitake mushrooms mixed with homemade brown sauce.

Crispy half duck served with streamed Chinese broccoli, carrot, broccoli topped with secret sweet chili sauce.

Egg noodle, roasted BBQ pork, bean sprouts, Chinese broccoli, scallions, cilantro, topped with crab meat.

Grilled marinated and de-boned half chicken, papaya salad and coconut sticky rice, served with chili-lime sauce.

Pan-seared salmon, string beans, kaffir lime leaves with house made curry paste.

Stir-fried tofu, assorted vegetables, egg, curry paste, kaffir lime leaves with coconut milk. (Veggie)

Roasted BBQ pork, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy over jasmine white rice.

Chicken, bell pepper, kaffir lime leaves with house made chili paste. (Southern Style Chicken)

Fillet catfish, white mushroom, dry chili, shallot, tomato, basil leaves, cilantro, and roasted rice powder in spicy shrimp broth. (Gluten Free)

Shrimp, glass noodle, ginger, celery, shiitake, Napa cabbage, bacon, black pepper served in claypot.

Cabbage, carrots, mushrooms, celery, glass noodles served with plum sauce. (Veggie)

Cabbage, carrots, water chestnuts, black mushroom, truffle salt served with tangy soy sauce. (Veggie)

Ground chicken and shrimp, water chestnuts and shiitake mushrooms, served with tangy soy sauce.

Deep fried chives served with sweet soy sauce. (Veggie)

Minced chicken, potatoes, onion and curry powder, served with sweet cucumber relish.

Crispy-fried calamari, served with sweet chili sauce.

Golden-fried chicken wings topped with crispy Thai herbs, served with sweet-chili sauce.

Steamed edamame with truffle salt.

Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish. (Gluten free)

Golden-fried tofu, served with sweet-chili sauce topped with ground peanut.

Mixed vegetable tempura. Assorted deep-fried vegetables served with sweet chili sauce. (Veggie)

Pan-fried roti, served with massamun curry dipping sauce and peanut.

Shrimp broth, white mushrooms, tomatoes, scallions and cilantro.(Gluten free)

White mushrooms and scallions, in coconut-galangal broth. (Gluten free)

Napa cabbage, tofu, glass noodles, and scallions, in clear broth. (Gluten free)

Mixed green vegetables, Romaine lettuce, tomatoes, radishes and red onion, with ginger-soy vinaigrette topped with sunflower seeds.

Mixed green vegetables, Romaine lettuce, tomatoes, cucumber, with peanut sauce dressing and topped with fried shallots. (Gluten free)

Shredded green papaya, long beans, tomatoes and peanuts, with Thai chili lime dressing. (Gluten free)

Mango, crispy anchovies, crushed peanut, red onion, tomatoes, scallion with chili-lime dressing topped with avocado. (Gluten free)

Crispy mock duck, bell pepper, cilantro, scallion, red onion, with secret sweet chili sauce.

Eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. (Gluten free)

Eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. (Gluten free)

Potatoes, onion, and peanuts, with coconut milk. (Gluten free)

Bell pepper and kaffir lime leaves, with coconut milk. (Gluten free)

Chinese broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.

Onion, bell pepper, chili, basil leaves and fried egg, mixed with rice.

Crab meat, onion, scallions, and fried egg, mixed with rice.

Thai chili, onion, bell pepper and basil leaves.

Thai chili, eggplant, onion, bell pepper and basil leaves.

Minced garlic, onion, scallions and assorted vegetables.

Shredded ginger, bell pepper, onion, scallions and black mushrooms.

Sauteed meat with onion, scallion, and Chinese broccoli.

Sauteed meat mixed with peanut sauce served with steamed assorted vegetables. (Gluten Free)

Egg noodles, red onion, and pickled mustard greens, with chicken drumstick in red curry coconut broth.

Rice noodles, bean sprouts, chopped red onion, scallions, fried egg and peanuts. (Gluten Free)

Broad noodles, Chinese broccoli and fried egg, with thick soy sauce.

Broad noodles, egg, chili, bell pepper, onion and basil leaves.

Broad noodle, red onion, scallion, fried egg, and sesame oil.

Sauteed egg noodle, shitake mushroom, carrot, cabbage, celery topped with fired wonton skin

Sauteed glass noodle, black mushroom, scallion, celery, carrot, onion, broccoli and beansprout

Crispy tofu, American and Chinese broccoli, carrot served with sweet chili sauce

Crispy tofu, stringbean, kaffir lime leaves with house made curry paste

Served with coconut ice cream

Phraya infused chrysanthemum, Yellow chatruse, St germain, Littlet Blanc, prosecco (12 oz)

Beefeater, Butterfly pea, Lychee juice, Prosecco. (12 oz)

Tito, Phraya, contreau, pineapple (12oz)

Mekhong. Phraya, Bailey, Thai tea (12oz)